Mhor Bread

Mhor Bread MHOR Bread
Why should you have to pay more for organic food? All food should be safe and good for you. And why they bought a bakery. And at affordable prices.
(376)

This is the basic premise on which all the Mhor businesses are based. And why the Lewises focus more on locally sourced rather than organic produce. Bread is one of our staple foods, but, today, thanks to the over-milling of flour and the introduction of preservatives and various other additives, much of the bread on sale has next to no nutritional benefit. The Scotch Oven in Callander is a bakery

, shop and tearoom and has been supplying bread to the area for over a hundred years. The Lewises bought the bakery in March 2007, with the aim of expanding the business, preserving what is best in quality Scottish baking and introducing a range of artisan breads. All the bread is still made traditionally by hand, using flour milled in Scotland, but without preservatives.

Say hello to our new two toned croissants! 🥐We have been creating a lot of newness behind the scenes, since the addition...
17/07/2026

Say hello to our new two toned croissants! 🥐

We have been creating a lot of newness behind the scenes, since the addition of our Tekno Stamap Sheeter, the bakers’ creativity has gone wild!

Try something new and tell us it you think! There is much more to come!

Crispy, crunchy and golden on the outside, soft, airy and chewy on the inside. Our sourdough focaccia, packed with flavo...
12/07/2026

Crispy, crunchy and golden on the outside, soft, airy and chewy on the inside. Our sourdough focaccia, packed with flavour, the perfect drizzle of oil and best served…well any time at all!

Make sure you bag yours on your next visit to Mhor Bread

10/07/2026

We’ve had a major upgrade at the bakery, with the help of the team at

As an artisan bakery, all of our bakes and handmade on a daily basis but to do this to this highest quality and standard, the investment in the best equipment is essential, hence our choice of a new Tekno Stamap sheeter.

Every bake is still artisan, still a handmade product, we now just have more time to put into different aspects of the creative process.

And perhaps even more important than this, the advancement of the Tekno Sheeter is helping new bakers learn a new skill, which makes it more interesting. Viennoisserie used to be something for the top, most skilled bakers, but now it’s now accessible for junior bakers and new bakery students

Stay tuned to see many more behind the scenes with at Mhor Bread

Did you know today is World Chocolate Day? Yes, there is in fact a day dedicated to celebrating the introduction of choc...
07/07/2026

Did you know today is World Chocolate Day?

Yes, there is in fact a day dedicated to celebrating the introduction of chocolate to Europe on July 7 1550. It is essentially one of the greatest days in the culinary calendar.

We don’t know about you, but we are marking the occasion with a selection of chocolatey goodness from School Yard Kitchen , handcrafted, artisan chocolate bars

If you missed out on World Chocolate Day today, make up for it with a tasting of School Yard Kitchen!

Warning! Our Smoked Salmon and Crispy Caper Croissant causes immense happiness and may raise your expectations for any o...
05/07/2026

Warning! Our Smoked Salmon and Crispy Caper Croissant causes immense happiness and may raise your expectations for any other breakfast options…

A croissant you can have at any time of the day, at breakfast, lunch, or if you have the willpower to save it for dinner.

Try it and see for yourself!

Buttery layers, supreme aeration, filled to the brim with cream. Every step counts. Our cream filled croissants are a wo...
25/06/2026

Buttery layers, supreme aeration, filled to the brim with cream. Every step counts.

Our cream filled croissants are a worthwhile indulgence. It’s safe to say that we don’t take the term ‘cream filled’ lightly.

Looking for a reason to smile? We can help with that.This mornings freshly baked loaves are calling your name, the quest...
15/06/2026

Looking for a reason to smile? We can help with that.

This mornings freshly baked loaves are calling your name, the question is, which loaf will you choose?

Bank Holiday Bakes!We don’t know about you, but sourdough and sunshine are two of our favourite things, so it’s just as ...
25/05/2026

Bank Holiday Bakes!

We don’t know about you, but sourdough and sunshine are two of our favourite things, so it’s just as well we have both for this May Bank Holiday.

The door is open and the shelves are being lined, come by and see us today!

Sandwiches should NEVER be boring…or under filled! Sourdough baguettes taste best when packed full of fresh, flavourful ...
19/05/2026

Sandwiches should NEVER be boring…or under filled!

Sourdough baguettes taste best when packed full of fresh, flavourful ingredients and that’s just how we like it!

Of course, you could go and get a meal deal, but we are pretty confident that you’ll enjoy this more.

Nevermind the cherry on top, we are all about fresh strawberries!Strawberry season is in full swing and strawberries and...
17/05/2026

Nevermind the cherry on top, we are all about fresh strawberries!

Strawberry season is in full swing and strawberries and cream has gained a whole new meaning!

What will you be having for your next treat?

Address

8 Main Street
Callander
FK178BB

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm
Saturday 8am - 5pm
Sunday 8am - 5pm

Website

Alerts

Be the first to know and let us send you an email when Mhor Bread posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share