16/06/2026
Brazil is known around the world for its love of steak, open flame cooking and rich, fire grilled cuts.
At Mina Steakhouse, our imported Brazilian cuts are 30 day dry aged, grass fed and seasoned with Chefβs special marination before they hit the grill. The flames bring out that deep char, smoky aroma and tender texture that makes every slice feel special. π₯π₯©
A taste of Brazilian steak culture, finished with the Mina touch.
π» www.mina-steakhouse.co.uk | Book your table online
π 01223353623