08/04/2026
Little round up of our first wedding of the year yesterday. We were bessed with beautiful weather at the lovely Low Hall ☀️
Canapes:
Sweet Chilli Prawns Skewers
Smoked Ham Hock
Goats Cheese Tarts
Mini Yorkshire Puddings with Roast Beef
Starter:
Bao Buns with Char Sui Pork for the meat eaters and Hoisin Jackfruit for the veggies
Mains:
Build your own including Maple Pork Belly, Chimichurri Chicken Breast, Minted Lamb Leg, Maple Roasted Carrots, Charred Brocolli, Jewelled & Harissa Spiced Cous Cous, Chimichurri Sauce
Not pictured:
Dessert of Middle Eastern Mess and Pizza in the evening 🍕
Congratulations to Jen & Greg 🫶🏼 its so good to be back ✨️