Y Polyn

22/06/2026

This week’s delicious credit crunch lunch menu. It has a summertime vibe this week with the chicken Caesar salad just the job for hot weather. A cooling home made ice cream is a fab choice for pudding too. Give us a ring on 01267 290000 to book your bargain treat.

Keep up to date with thoughts from Y Polyn and our weekly Lunch For A Squeezed Middle!

20/06/2026

Our Credit Crunch Lunch relaunch has been a great success. We initially planned to have it available for the quieter months early in the year and to stop it before the busier summer season. We’re going to keep it running but we do need to tweak the price a bit. Same three courses, our own freshly baked bread and filtered water £25, it’s still a great deal.

16/06/2026

Thus week’s delicious Credit Crunch Lunch menu. Our old favourite fish pie in pole position but perhaps being slightly overshadowed by the wonder that is trifle. Call us on 01267 290000 to book

10/06/2026

This weeks menu! pop in and try our goats cheese, ham and broad bean salad featuring local carmarthen ham, or maybe our espresso cheesecake, truly a “pick me up” in a pud! call us on 01267 290000 to book your table Wednesday-Sunday, look forward to seeing you!
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10/06/2026

This weeks dinner menu! pop in and try our goats cheese, ham and broad bean salad featuring local carmarthen ham, or maybe our espresso cheesecake, truly a “pick me up” in a pud! call us on 01267 290000 to book your table Wednesday-Sunday, look forward to seeing you!
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10/06/2026

This week’s credit crunch lunch. Fantastic Pembrokeshire chicken features in a starring role but we wouldn’t say no to the leek and Gruyère quiche!

02/06/2026

This week’s credit crunch lunch. Pop in for a comforting classic of tomato soup, and our summer ready beetroot tart. See us Wednesday-Saturday lunch, £20 for three courses. Call us on 01267 290000 to book in.
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01/06/2026

Times are hard for everyone right now and restaurants are closing at an alarming rate. We’d really appreciate your support with this campaign.

The hospitality sector has come together to launch – a united campaign and petition calling for hospitality VAT to be reduced from 20% to 10%.

Spearheaded by chef and publican Tom Kerridge, we’re working alongside trade bodies across the sector, such as and , hospitality communities like , and you, businesses across hospitality, to say 10% VAT is fair for hospitality.

Our sector pays too much tax, and VAT is the single biggest lever the Government can pull to support venues, our customers, our high streets and our local communities.

This campaign is for everyone: businesses, customers, waiting staff, chefs, kitchen porters, bar staff, hotel teams, farmers, brewers, suppliers and producers.

Like, sign the petition and share this post – we need your support to reach a million signatures.

Click the link in our bio to sign the petition 👇
https://www.vatstheproblem.co.uk/

25/05/2026

This week’s Credit Crunch Lunch. A pescatarian one this week, with a fab and fun pudding of chocolate profiteroles, the perfect way to end your meal. Pop in from Wednesday-Saturday lunch for 3 courses at £20 a head. call us on 01267 290000 to book your table.