08/07/2026
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👨🏻🍳 Chef Roberto’s top three courses 🍴
Every chef has those dishes they never get tired of so this week I asked Chef Roberto what he'd order if he was sitting on the other side of the pass.
Here's what he said he'd order...
🍈 For Starter
Parma ham & Melon – 18-month aged Parma ham served with sweet cantaloupe melon. A beautifully simple Italian classic that's full of flavour and perfect for this warm weather.
🥩 For Main Course
Roberto's top choice would always be a T-bone steak... but as we don't have one on the menu he'd happily settle for our beautifully cooked Ribeye Steaks instead. Juicy, full of flavour and cooked medium rare.
☕🥃 And To Finish
Roberto isn't one for sweet treats. Instead, he'd finish the evening the Italian way with a single espresso (with a sugar) accompanied by a brandy. Simple, Classic, Perfect!
So now I'd love to know... If you could choose ANY 3 courses from ANY menu... what would they be?
Reply to this post in the comments and when we use your suggestion on our specials board I'll send you a £50 gift voucher IMMEDIATELY and thats a promise.