14/04/2026
Join us for another of our fabulous Tasting Menus on Friday 15 May - just 90 per head for 9 courses!
Amuse Bouche -
Spring roll puff, bayonne ham, egg,
parsley, spring onion
Asparagus, parmesan, smoked tuna,
confit lemon gel
Heritage tomatoes, tomato curd, shallots,
basil, pine nuts
Crispy fried baby artichokes, calamari, aioli,
Palate cleanser – Mojito cloud
Lamb, wild garlic and hazelnut pesto,
lamb fat feather, olive oil potato
Remoulade, truffle
Goats' cheese and chilli crème brulee bite
Raspberry and pistachio tartlet
Book online NOW via our Website
Book Online 01243 773294 We are open for A la Carte dining Thursday to Saturday and Sunday Lunch Please note, that due to a large increase in ‘no shows’ we have been forced to introduce Credit Card Capture with bookings. You will be given 15 minutes to enter your card, or the booking will not be...