Sir Charles Napier

Sir Charles Napier Idyllic, family-run, country restaurant with beautiful gardens and sculptures by Michael Cooper

09/07/2026

๐Ÿ’ฅ First one for Ruby! Properly introducing our new Paper Plane - the perfect way to cool down in this hot weather!

๐Ÿ”ฅ Bourbon
๐Ÿน Aperol
๐Ÿคค Amaro Nonino
๐Ÿ‹ Lemon juice
๐Ÿ’ฅ Shaken and served straight up

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

๐Ÿ›ฉ๏ธ Our Paper Plane, the perfect way to cool off in this gorgeous weather!๐Ÿ”ฅ Bourbon๐Ÿน Aperol๐Ÿคค Amaro Nonino๐Ÿ‹ Lemon juice๐Ÿ’ฅ S...
07/07/2026

๐Ÿ›ฉ๏ธ Our Paper Plane, the perfect way to cool off in this gorgeous weather!

๐Ÿ”ฅ Bourbon
๐Ÿน Aperol
๐Ÿคค Amaro Nonino
๐Ÿ‹ Lemon juice
๐Ÿ’ฅ Shaken and served straight up

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

โ™จ๏ธ Always grafting!โ˜Ž๏ธ 01494 483 011๐Ÿ“ง info@sircharlesnapier.co.ukโฐ Open HoursTuesday - Saturday Lunch: 12pm - 2:30pm (las...
16/06/2026

โ™จ๏ธ Always grafting!

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

08/06/2026

๐Ÿ“ Slow cooked Cotswold white chicken breast

๐Ÿ” Chicken fat Leek cooked en papillote ๐Ÿ‘Œ๐Ÿป
๐Ÿง„ Black garlic
๐ŸŒฟ Foraged herbs from the garden (in this instance we are using wild garlic and marjoram)
๐Ÿคค Sauce albufera

On the side....

๐Ÿ’ฅ Smoked pomme puree, topped with the confit leg meat, lemon, parsley binded with a chicken sauce, and topped with crispy chicken skin!

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

01/06/2026

๐Ÿ’ฅ Braised lamb pie

๐Ÿ‹ Salted lemon
๐Ÿคค Anchovy
๐ŸŒฟ Garden herb
๐Ÿฅฌ Butterhead lettuce
๐Ÿง„ Wild garlic mayonnaise
(Now chive)!

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

26/05/2026

๐Ÿ’ฅ Our take on an absolute classic!......Lamb Noisette!

๐Ÿ“ Sweetbread, truffle, chicken mousse stuffing

๐Ÿ‘จโ€๐Ÿณ Tarragon
๐Ÿ™‹โ€โ™‚๏ธ Cacio รช pepe of vegetables
๐Ÿฅ’ Courgette & basil puree
๐Ÿ‘ Cured lamb belly
๐Ÿคค Sheep yoghurt
๐Ÿด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ Norfolk asparagus

Finished with a rich lamb sauce and we drop in some tomato concasse and squared Tarragon.

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

๐Ÿพ Sitting in its proud place!๐Ÿต๏ธ Well done to the team for maintaining our three rosettes!โ˜Ž๏ธ 01494 483 011๐Ÿ“ง info@sircharl...
06/05/2026

๐Ÿพ Sitting in its proud place!
๐Ÿต๏ธ Well done to the team for maintaining our three rosettes!

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

โ˜€๏ธ As we wrap up April, Spring is well and truly upon us with the sun making a few appearances these last few weeks. Be ...
30/04/2026

โ˜€๏ธ As we wrap up April, Spring is well and truly upon us with the sun making a few appearances these last few weeks. Be sure to make full use of our garden and terrace whilst enjoying a glass of wine or Champagne and having a meal with us. Weโ€™d love to have you here at the Napier! โค๏ธ

๐Ÿฐ Braised rabbit agnolotti
๐Ÿ’ฅ Sherry vinegar
๐Ÿซ› Ragu of rabbit liver, morels, peas, mustard and chervil
๐Ÿง„ Wild garlic espuma
๐Ÿ‡ Finished with a clarified rabbit stock

โ˜Ž๏ธ 01494 483 011
๐Ÿ“ง [email protected]

โฐ Open Hours
Tuesday - Saturday Lunch: 12pm - 2:30pm (last orders)
Tuesday - Saturday Dinner: 6pm - 9pm (last orders)
Sunday Lunch: 12pm - 3:30pm (last orders)

Address

Sprigs Holly
Chinnor
OX394BX

Opening Hours

Tuesday 12pm - 2:30pm
6:30pm - 9:30pm
Wednesday 12pm - 2:30pm
6:30pm - 9:30pm
Thursday 12pm - 2:30pm
6:30pm - 9:30pm
Friday 12pm - 2:30pm
6:30pm - 9:30pm
Saturday 12pm - 2:30pm
6:30pm - 9:30pm
Sunday 12pm - 3:30pm

Telephone

+441494483011

Website

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