The Stump

The Stump The Stump is an ancient road side inn taken over by local duo Baz & Fred who transformed it into an

LAMB VINDALOO PIZZAAnd so it begins! England kick off their campaign this evening and we’ve got just the special for you...
17/06/2026

LAMB VINDALOO PIZZA

And so it begins! England kick off their campaign this evening and we’ve got just the special for you!

It’s a Lamb Vindaloo, Tomato Salsa, Red Onions, Crispy Shallots & served with a Herb Yoghurt. It’s got a lovely warming spice to it, the Lamb makes it, then the yoghurt is perfect for a crust dip.

On the specials board for the next week!

Come on the England 🏴󠁧󠁢󠁥󠁮󠁧󠁿

Dish of the week:Cured Chalk Stream Trout, Capers + GrapefruitFresh, light, zingy and ever so summery.
15/06/2026

Dish of the week:

Cured Chalk Stream Trout, Capers + Grapefruit

Fresh, light, zingy and ever so summery.

10/06/2026
The warm weathers here, so we’re switching it up with the roasts. Something a bit lighter, and much more summery. Overni...
31/05/2026

The warm weathers here, so we’re switching it up with the roasts. Something a bit lighter, and much more summery. Overnight Roast Sirloin, some of Roystan’s lovely Wedges, Panzanella Salad, and a fresh Coleslaw, rounded off with a cracking Bearnaise.

Happy Sunday!

That 4pm feeling. Brought to you across both our pubs, which garden are you choosing for a Deya this afternoon?
27/05/2026

That 4pm feeling.

Brought to you across both our pubs, which garden are you choosing for a Deya this afternoon?

Address

Fosscross Lane, Chedworth
Cirencester
GL544NN

Opening Hours

Monday 5pm - 11pm
Tuesday 5pm - 11pm
Wednesday 12pm - 11pm
Thursday 12pm - 11pm
Friday 12pm - 8:30pm
Saturday 12pm - 11pm
Sunday 12pm - 11pm

Website

Alerts

Be the first to know and let us send you an email when The Stump posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category