115guys

17/07/2026

17/07/2026

Clitheroe’s got that unhurried hum tonight. Folk out on Castle Street, no one checking the time, nowhere anyone needs to be.

Pop in when the mood strikes. We’ll have a proper smash burger ready

16/07/2026

One press. Same weight, same motion, thousands of patties in.

That’s where the lacy, crispy edge comes from. No batch prep, just the same tool doing its job every time. 🔥

16/07/2026

On Lowergate, Wednesday to Sunday from 5pm.

Patties smashed to order whenever you fancy one 🍔

15/07/2026

Two patties is a proper burger. Four patties is a proper decision.

The double gives you crispy smash crust with room for a side. The quad is for when you’ve made peace with the walk home 🍔

Which one’s got your name on it tonight?

15/07/2026

The hash brown on the Chicken Royale isn’t filler. Crispy against smoked Monterey Jack against zesty chilli mayo, that’s a build we’re proud of.

Every layer earns its spot, or it doesn’t go on 🔥

12/07/2026

Sundays at 122 Lowergate have their own quiet routine. Same griddle, same smashed patties, same checkered liner, with a little taken off the total from 5PM.

No fanfare, no countdown. Just the usual, made to order when you are 🍔

12/07/2026

Four patties on The Hall of Meat, and each one gets pressed on its own before it earns a spot in the stack.

Lacy crust on the edges, American cheese fully melted, bacon still crisp, sauce on the base bun only. If any of that’s off, it doesn’t leave the griddle.

12/07/2026

The OG. Two smashed patties with lacy, crisp edges. Melted American cheese, smoked bacon, burger sauce, fresh lettuce on a toasted sesame bun.

Built to order when you walk in. Never sitting under a lamp, never waiting around for you. 🍔

12/07/2026

Pendle Hill at dawn. Same view we grow up with, same valley we cook for.

Clitheroe, we’re proud to be your local. 🧡