26/09/2026
How to turn 75p instant noddles into a tasty lunch. Recipe below 🥢🥟
Asian Supermarket Series - Part 3.
Ingredients
Instant packet ramen
500ml water
½ chicken stock cube
1 egg yolk
½ tbsp peanut butter
½ tbsp kewpie mayo
½ tbsp sesame oil
1 tbsp soy sauce
½ tbsp garlic puree
½ tbsp sriracha (you can add as much of this as you like)
Optional
Any protein of your choosing.
1 spring onion
Chilli oil
Method
● Add the ramen seasoning packet, egg, peanut butter, garlic, kewpie, sriracha, sesame oil and soy into a bowl and mix until incorporated.
● Add the dried noodles into a pot with the water and stock cube, bring to the boil.
● Once the noodles are almost cooked, add a little of the noodle stock into the bowl with the peanut butter mixture and mix. This will temper the egg to stop it scrambling.
● Add mixture into pot with the noodles, mix well then cover for 1-2 mins.
● Serve with your protein and garnish of choice.
