25/07/2026
CAPONATA & BURRATA PIZZA
Sicilian Caponata - aubergine, peppers, olives, capers, onion & celery cooked up with tomato & garlic - it’s “TISTY” as granny would say. We add torn burrata & basil oil - it’s up there as one of our favourites ever.
That’s a bold statement considering how many flavours we’ve created over the years.
This weekend only folks 🤌