Fig Restaurant

Fig Restaurant Fig. offers seasonal five-course tasting menus in an intimate dining room within Gildredge Park, Eastbourne. Join us Friday and Saturday evenings.

Our main course for the month of June…Pan seared Cornish Monkfish, from Flyingfish down in Saint Columb, Jerusalem artic...
18/06/2026

Our main course for the month of June…

Pan seared Cornish Monkfish, from Flyingfish down in Saint Columb, Jerusalem artichoke purée and crisps. To finish a vibrant lobster bisque

English Wine Weeks starts this Saturday!To celebrate this we are reducing our London Clay prices by 20%, Bottle and glas...
16/06/2026

English Wine Weeks starts this Saturday!

To celebrate this we are reducing our London Clay prices by 20%, Bottle and glass price. This offer will be applied for 20th, 26th and 27th June. So book now to enjoy a delicious glass of this English sparkling wine.

London Clay is produced in Essex, made from the classic Champagne varieties (Chardonnay, Pinot Noir and Pinot Meunier), however, produced in the same way as Prosecco. Dry, light and crisp with flavours of citrus, Granny Smith apple and white peach.

Another wonderful product provided through Shrub provisions. Baby leeks from Laines farm in Cuckfield
11/06/2026

Another wonderful product provided through Shrub provisions. Baby leeks from Laines farm in Cuckfield

Northern inspiration Cher has taken a classic combination from the north for the cheese course this month. A beautiful p...
09/06/2026

Northern inspiration

Cher has taken a classic combination from the north for the cheese course this month.

A beautiful piece of Olde Sussex cheddar, with his own Eccles cake, golden raisin purée and fresh fig. If you have not tried this combination before, make sure to book a table, Eccles cake and cheddar is a combination worth trying.

Our August Tasting Menu has just been published.Whilst our June menu begins service for the very first time this evening...
05/06/2026

Our August Tasting Menu has just been published.

Whilst our June menu begins service for the very first time this evening, we’re also excited to share a preview of what’s coming next…

Our newly released August tasting menu celebrates seasonal ingredients, thoughtful cooking and bold, refined flavours:

King Prawn Toast
fava bean miso · seaweed

Duck Liver Parfait
potato waffle · summer cherry pickle

Sussex White Pork Fillet
burnt fennel · braised cheek · Roscoff onion

Seven Sisters Ewes Milk Cheese
dulce biscuit · quince jam

Valrhona Dark Chocolate Delice
espresso ice cream · todoli citrus

As always, we also offer a dedicated vegetarian tasting menu.

All menus and reservations at www.figrestaurant.co.uk

04/06/2026

Golden puff pastry hiding the mouth watering filling of dry ages beef filet, chicken and morrel mousseline, prosciutto and spinach crepe

Who doesn’t love a crumpet? This one is topped with Dorset crab, pickled kohlrabi and bronze fennel
02/06/2026

Who doesn’t love a crumpet?

This one is topped with Dorset crab, pickled kohlrabi and bronze fennel

63 degree egg, English asparagus, Guanciale and hollandaise This beautiful dish is from one of our previous menus. Chef ...
29/05/2026

63 degree egg, English asparagus, Guanciale and hollandaise

This beautiful dish is from one of our previous
menus. Chef is always working seasonally with some of the best produce found in England

Every dish starts with the ingredients, for us the first thing if the flour that is used to make the amazing breads We s...
20/05/2026

Every dish starts with the ingredients, for us the first thing if the flour that is used to make the amazing breads We serve.

We use Wildfarmed flour because they are making their flours in a way that gives back to the soil. Using regenerative farming, allows the soils to stay full of nutrients and every harvest makes the land better not worse

From a humble potato to a finished dish. This is a dish from a few menus ago, potato terrine, cured duck breast, cured e...
19/05/2026

From a humble potato to a finished dish. This is a dish from a few menus ago, potato terrine, cured duck breast, cured egg yolk and celeriac veloute

Address

The Tennis Cafe, Gildredge Park, Off The Goffs
Eastbourne
BN211HD

Opening Hours

Friday 7:15pm - 10:45pm
Saturday 7:15pm - 10:45pm

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