MIRIN

23/04/2026

We’re looking for talented people to join the team at Mirin.

🥢 Chef de Partie (FT)
🥢 Chef de Partie (PT)
🥢 Kitchen Porter (PT)

Mirin is all about bold flavours, serious cooking,
good energy and great hospitality.
We’re looking for people who care about quality, work hard
and want to be part of something exciting.

What we’re after:
•⁠ ⁠Strong work ethic
•⁠ ⁠Passion for food and hospitality
•⁠ ⁠Calm under pressure
•⁠ ⁠Team players, no tempers no egos
•⁠ ⁠Experience in a quality kitchen preferred

What we offer:
•⁠ ⁠Competitive pay
•⁠ ⁠Great team environment
•⁠ ⁠Opportunity to grow with the business
•⁠ ⁠Staff food & perks
•⁠ ⁠To be part of one of Edinburgh’s most exciting restaurants

If this sounds like you, send your CV with a
few words about yourself via email [email protected]

18/04/2026

JERSEY ROYALS

Crispy new potatoes, miso, charred and pickled raddicio, Tete de moine cheese, black summer truffle 😍(v)

16/04/2026

Lovely Leith foodie guide by , delighted to be included in it 🙏

27/03/2026

First of the season Scottish Asparagus!

Picked this morning by the lovely people prepared this afternoon by us and on your plates tonight. Spring is officially here!

Denhead Asparagus, tarka dahl, goats curd, soy cured egg yolk 🥳

25/03/2026

Kaffir lime & lemongrass pork sausage, leek emulsion, negi shio, crispy shallot

19/03/2026

Hot and Sour Mushrooms(v)

Tempura oyster mushrooms, pickled mustard greens, morning glory, wild garlic, chili, tamarind, lime 🍄🌶️🍋‍🟩😋

13/03/2026

Truffle and Cheese - Last of the black winter truffle, Tete de Moine, Blue Murder, umeboshi, crispy won ton

The perfect transition from savory to sweet. Tart, funky umeboshi cuts through the decadence of the cheese and truffle. Crispy, soft, unctuous and deeply satisfying 😋

Get it while it lasts!

01/03/2026

26/02/2026

After 3 years of reflection and a life changing research trip to Japan, we are bringing ramen back to the walk!

Dan and Dawn brought something incredible to Leith with cantina. We alongside everyone else will miss them. We also cant wait to welcome you both to the other side of the bar!

Stay tuned folks 🤗