Brasserie Prince

Brasserie Prince Brasserie Prince is the place in Edinburgh to enjoy sublime French cooking made with the finest Scot
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16/06/2026

‘Amethyst Drop’, inspired by Daniel Arsham’s Hourglass sculpture, captures the dialogue between time and touch.

A combination of X Muse Vodka, DOM Bénédictine and beetroot & vanilla syrup creates a layered balance of elegance and a smooth lingering finish.

Seasonality takes centre stage in our latest dishes. Violet artichokes with wild garlic and sun-dried tomato; Dauphine r...
12/06/2026

Seasonality takes centre stage in our latest dishes.

Violet artichokes with wild garlic and sun-dried tomato; Dauphine ravioli with Beaufort fondue and candied walnuts; and a spring salad of garden peas, sugar snaps, asparagus, mint, and hazelnuts.

Thoughtfully prepared to let each ingredient shine.

We are thrilled to announce that we have been named as part of the Forbes Travel Guide 2026 Hotel Star Bars List, one of...
09/06/2026

We are thrilled to announce that we have been named as part of the Forbes Travel Guide 2026 Hotel Star Bars List, one of just 37 other hotel bars worldwide.

This award reflects the passion, creativity, and dedication of our entire Bar Prince team, who strive every day to create memorable experiences for our guests.

A dish that captures freshness in every bite.  Crabe aux fleurs de sureau – crab accompanied by kohlrabi, ginger and eld...
05/06/2026

A dish that captures freshness in every bite.

Crabe aux fleurs de sureau – crab accompanied by kohlrabi, ginger and elderflower, and lifted with a burst of fresh citrus.

'The Ripple Effect’ – a taste of summer in every sip. Crafted with X Muse Vodka, Coconut & Lime Leaf cordial, Limoncello...
02/06/2026

'The Ripple Effect’ – a taste of summer in every sip.

Crafted with X Muse Vodka, Coconut & Lime Leaf cordial, Limoncello, and topped up with Ferrari - thoughtfully crafted to pair perfectly with our limited-edition Joelato gelato and sorbet.

Our summer menu embodies the best of quintessentially French flavours with local Scottish produce.  Our flétan à la mori...
29/05/2026

Our summer menu embodies the best of quintessentially French flavours with local Scottish produce.

Our flétan à la morille features North Sea halibut paired with wild morel mushrooms, spinach and via jaune sauce.

Catch up over a cocktail. Whether it’s a modern take on an Old Fashioned, a sparkling Champagne cocktail, or a refreshin...
25/05/2026

Catch up over a cocktail.

Whether it’s a modern take on an Old Fashioned, a sparkling Champagne cocktail, or a refreshing gelato pairing, Bar Prince promises an unforgettable evening.

Discover fresh seasonal flavours with our perfectly grilled salmon fillet. Served with leek fondue and parmentier potato...
21/05/2026

Discover fresh seasonal flavours with our perfectly grilled salmon fillet. Served with leek fondue and parmentier potatoes, for a light, balanced dish ideal for spring evenings.

As summer approaches, join us for an exclusive gelato collaboration. In partnership with Joelato, enjoy refreshing flavo...
18/05/2026

As summer approaches, join us for an exclusive gelato collaboration.

In partnership with Joelato, enjoy refreshing flavours of The Balmoral Berry Ripple alongside the Balmoral Berry Sorbet. Both pair perfectly with The Ripple Effect cocktail.

Available throughout summer at Bar Prince and Brasserie Prince.

Set the tone for the weekend with ‘Harmonious Echo’ - an elegant and aromatic cocktail crafted with Hibiki. Flavours of ...
15/05/2026

Set the tone for the weekend with ‘Harmonious Echo’ - an elegant and aromatic cocktail crafted with Hibiki.

Flavours of Lychee, Gomme, and pistachio Tincture create a light, balanced cocktail topped with Champagne.

Address

The Balmoral, 1 Princes Street
Edinburgh
EH22EQ

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