Number One

Number One Number One offers modern dining coupled with world class Scottish hospitality.

Head Chef Mathew Sherry creates seasonal Scottish dishes by combining classic flavours with modern flair.

End on a sweet note.  Our signature Scottish Tablet petit four delivers a final touch of Scottish decadence to the table...
17/06/2026

End on a sweet note.

Our signature Scottish Tablet petit four delivers a final touch of Scottish decadence to the table.

Begin your evening with Charles Heidsieck Brut Réserve and a selection of thoughtfully crafted canapés. An elegant prelu...
12/06/2026

Begin your evening with Charles Heidsieck Brut Réserve and a selection of thoughtfully crafted canapés.

An elegant prelude to the experience that follows.

10/06/2026

This month we celebrate Head Pastry Chef Sonia who marks her fifth year with us. We reflect on the creativity, precision, and passion she brings to our kitchen.

Her dedication continues to inspire the team and delight our guests with her exceptional creations.


Quality starts long before a dish reaches the plate. By partnering with trusted suppliers like David Lowrie Fish Merchan...
05/06/2026

Quality starts long before a dish reaches the plate.

By partnering with trusted suppliers like David Lowrie Fish Merchants, we source outstanding lobster, halibut and salmon that meet the high standards we set for every plate.

Used in dishes on both our 3 and 5 course menus.

Behind the scenes, our kitchen team works in harmony to bring our new summer dishes to life.  Commis Chef Abigail brings...
02/06/2026

Behind the scenes, our kitchen team works in harmony to bring our new summer dishes to life.

Commis Chef Abigail brings passion, skill, dedication, and teamwork to every dish she makes.

28/05/2026

Behind the red lacquer walls of Number One is a team whose passion and dedication shape every guest experience.

Our award-winning team celebrates the finest seasonal Scottish produce through dishes that combine classic flavours with contemporary flair. Every detail is carefully considered to create the welcoming and refined experience that defines Number One.


From dining room to kitchen, it is the finer details that define your experience. From a table thoughtfully prepared to ...
26/05/2026

From dining room to kitchen, it is the finer details that define your experience.

From a table thoughtfully prepared to service shaped around you, every element is designed to delight

22/05/2026

From Ullapool crab to Scottish lobster, our latest Chef Series was a showcase of the finest Scottish produce.

Our collaborative Chef evenings highlight exceptional service, thoughtful creativity and a shared passion for craft creating an unforgettable dining experience.

For more information on the future Chef Series events, contact: [email protected]



Our Head Sommelier, Matthew, brings a wealth of knowledge and passion to every experience. Whether you're joining us for...
15/05/2026

Our Head Sommelier, Matthew, brings a wealth of knowledge and passion to every experience. Whether you're joining us for a private tasting or exploring the curated pairings featured on our seasonal menus.

Choose from three expertly paired tasting tiers from celebrated classics to rare and unexpected finds; every selection has been carefully chosen to elevate your dining experience.

On Monday, we were delighted to host our second event in our 2026 Chef Series, welcoming Orry Shand from Falls restauran...
13/05/2026

On Monday, we were delighted to host our second event in our 2026 Chef Series, welcoming Orry Shand from Falls restaurant.

Alongside Number One, Orry collaborated on a bespoke seven-course tasting menu created exclusively for the evening. Showcasing exceptional Scottish produce, thoughtful creativity, and refined service, the evening marked a wonderful continuation of our Chef Series.

We look forward to sharing further highlights from the evening. For more information on the future Chef Series events, contact: [email protected]

Address

The Balmoral, 1 Princes Street
Edinburgh
EH22EQ

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