Purslane Restaurant

Purslane Restaurant It’s all about, fresh local produce with a mix of old and new techniques using worldwide influences. Based in the stunning area of Stockbridge on St.
(407)

Stephen Street Purslane is the epitome of rustic, casual fine dining. Run by head chef and owner Paul Gunning, Purslane serve a large variety of freshly prepared dishes, delivering an intense, high quality flavour with every mouthful in a relaxed environment. Paul's career has seen him work everywhere from London to Brittany via Australia and his CV includes stints at Gusto, The Balmoral. The Lowry in Manchester, La Garrigue and Dalhousie Castle.

Eyemouth crab with a Bloody Mary gel, parsley mayo and a crowdie and tomato pannacotta
07/06/2026

Eyemouth crab with a Bloody Mary gel, parsley mayo and a crowdie and tomato pannacotta

New fish course on the 7 course tasting menu, pan fried John Dory with baby squid, spinach, furikaki and green sauce
06/06/2026

New fish course on the 7 course tasting menu, pan fried John Dory with baby squid, spinach, furikaki and green sauce

New lunch desert tiramisu with a milk ice cream
05/06/2026

New lunch desert tiramisu with a milk ice cream

BBQ seabass with tomato fondu and XO sauce
08/05/2026

BBQ seabass with tomato fondu and XO sauce

New canapé today, black olive and broccoli cannelloni
29/04/2026

New canapé today, black olive and broccoli cannelloni

Broccoli and Roquefort royal tart with brocolli and cheese purées
27/04/2026

Broccoli and Roquefort royal tart with brocolli and cheese purées

Halibut with braised baby fennel, onion doux, fennel pissaladiere and tarator sauce
25/04/2026

Halibut with braised baby fennel, onion doux, fennel pissaladiere and tarator sauce

Scallop à la plancha with jersey royals, asparagus, roasted leeks and wild garlic veloute
23/04/2026

Scallop à la plancha with jersey royals, asparagus, roasted leeks and wild garlic veloute

Fantastic scallops on the menu today from David Lowrie fish
23/04/2026

Fantastic scallops on the menu today from David Lowrie fish

Teriyaki glazed venison loin, butternut, purple sprouting broccoli and chocolate sauce
20/02/2026

Teriyaki glazed venison loin, butternut, purple sprouting broccoli and chocolate sauce

Address

33a St. Stephen Street
Edinburgh
EH35AH

Opening Hours

Wednesday 12pm - 1:30pm
6pm - 10:15pm
Thursday 12pm - 1:30pm
6pm - 10pm
Friday 12pm - 1:30pm
6pm - 10:15pm
Saturday 12pm - 10:15pm
Sunday 12pm - 4pm

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