The Guild of Foresters reopened in March 2014 after renovations which have given the venue a new lease of life. The bar area, where dogs are welcome, boasts 18 taps including four rotational real ales. In the fridges and on the shelves the selection is constantly being updated so that you're bound to find that tipple that tickles you. The newly added restaurant serves daily until 10pm and serves a
blend of good Scottish home cooking and fine dining cuisine. All meats and fish are sourced from Edinburgh and the local surrounding areas, and the menu is ever evolving seasonally. Open all year round with full table service until 5pm (depending on business) the all weather beach huts means you can dine outside whatever the weather.