Planta Café is a now an established eatery situated right in the heart of Elgin delivering one of the best menus and customer service experience to its community. Inspired by the love affair with the Neapolitan cuisine, we decided to transform our eatery into the first Neapolitan pizzeria in Elgin so that we could share with everyone in the area the passion and respect we have for pizza. These Ne
apolitan methods that we’ve adopted into our own, are the healthiest and most authentic way of celebrating and giving life to a cuisine steeped in cultural heritage. That’s why PIZZERIA PLANTA is all about high quality, responsibly sourced ingredients, paired with nothing but deliciousness for our community that deserves the best Neapolitan pizza. We only use organic tomatoes, which are paired perfectly with our Neapolitan methods of pizza making. Our tomatoes are D.O.P recognised – meaning they are produced, processed and packaged in Campania, ensuring their authentic and ethical cultivation remains protected. Our pizza dough is made of ‘00’ grade flour: the highest quality of flour produced from the finest selection of grains sourced globally. This gives our dough greater elasticity, making it more digestible due to its healthy gluten content. The fior di latte and D.O.P buffalo mozzarella we responsibly source are imported from Campania, freshly made without any preservatives.
