11/11/2021
Hi guys,
First of all, we would like to thank so many hundreds of people who have contacted us to give us their support as well as all interested in booking a table with us 🤗
It is being hard times for us but we will get through ✌
The latest news we have is that the renovation works of the of the kitchen would begin in the middle or end of this month of May. Therefore, we hope to have everything ready to open before next month of August. But as you probably know, this does not depend entirely on us, but on the people, companies and their availability in order to carry out the renovation works of the kitchen 😒
Anyway, nearly there 😉
We will keep you up to date here 🙋🏻♂️
So we do not know exactly the day when we will get there but what we do really know is that we will return stronger than ever: 💪
- New red and white Rioja wines. (Denominación de Origen) with several Spanish awards.
In addition to all our well known tapas that we currently have, we will incorporate: 😋
- Bites of Spanish breaded goat cheese.
- "Piquillo pepper" stuffed with cod and seafood.
- We will bring back again our authenthic fried fish platter at Andalusian style (five fish mixed).
- Taking into account the great success of all our croquettes, we have decided to incorporate on top of it octopus and "Carabinero" (king-prawn) croquettes.
- Fresh mussels with "Pipirrana" salad.
- Breaded whitebait topped with fried egg.
And much more... 🙉
We are looking forward to seeing all of you again in Tapitapa 👈
* "Trip Advisor Travellers Choice 2021".
* "Guru 2021" (Best paella in Exeter).
* "Guru 2021" (Best croquettes in Exeter).
