Provedore Falmouth. Since 2007

Provedore Falmouth. Since 2007 Pastis. Negronis. Piccolo Plates

Open for good times from 5!We’ve made some more chicken fricassee for those who missed it last night.
18/06/2026

Open for good times from 5!
We’ve made some more chicken fricassee for those who missed it last night.

Tonigh’s Plat Du Jour is Chicken Fricassee, chips and salad. French style chicken and chips 😜For the veggies we have hom...
17/06/2026

Tonigh’s Plat Du Jour is Chicken Fricassee, chips and salad. French style chicken and chips 😜
For the veggies we have homemade ratatouille cooked in a huge clay pot on the bbq. Full menu in our stories.

Hope you have all recovered from a great weekend of shanties. Now onto our penultimate’Plate of the Day’ menu. Tim has ...
17/06/2026

Hope you have all recovered from a great weekend of shanties. Now onto our penultimate’Plate of the Day’ menu. Tim has always had a love of French food so this evening is France.
We have a fab lineup of French drinks for you too. We even have the glasses. Some of which are available to buy. I’ll post the menu on our stories later. Hope to see you here.

We are back open tomorrow after a fantastic Sea Shanty weekend. This Wednesday will be a French theme 🇫🇷.
16/06/2026

We are back open tomorrow after a fantastic Sea Shanty weekend.
This Wednesday will be a French theme 🇫🇷.

Our gorgeous girl with a new cocktail she introduced us to from her travels. Ti Punch. Rhum, limes, Demerara sugar. Deli...
12/06/2026

Our gorgeous girl with a new cocktail she introduced us to from her travels. Ti Punch. Rhum, limes, Demerara sugar. Deliciously refreshing. Come and try one 😜

New shanty cocktail Ti Punch.
12/06/2026

New shanty cocktail Ti Punch.

Last nights squid tentacles sold out. A deeply savoury dish that we will repeat next week. Tonight we have prawns cooked...
11/06/2026

Last nights squid tentacles sold out. A deeply savoury dish that we will repeat next week. Tonight we have prawns cooked in Portuguese mustard and brandy, garlic and a dash of cream.


This evenings specials are squid in a rich tomato and wine sauce with potatoes and a classic ratatouille. Come and have ...
10/06/2026

This evenings specials are squid in a rich tomato and wine sauce with potatoes and a classic ratatouille.
Come and have some midweek fun.

This Wednesday we are keeping simple with our usual menu and the addition of squid tentacles and italian sausages. We’ll...
10/06/2026

This Wednesday we are keeping simple with our usual menu and the addition of squid tentacles and italian sausages.
We’ll be back to Plate of Day next week.
Looking forward to the start of the Shanties. 🍻

Our new Bilbao Negroni. Lighter and more refreshing than a classic negroni. You might want to say a perfect daytime Negr...
05/06/2026

Our new Bilbao Negroni. Lighter and more refreshing than a classic negroni. You might want to say a perfect daytime Negroni. 😜
Cheers Stig and Cat 🍸

Address

43 Trelawney Road
Falmouth
TR113LY

Opening Hours

Thursday 5pm - 8pm
Friday 5pm - 8pm
Saturday 5pm - 8pm

Telephone

+441326314888

Website

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