16/07/2026
Come & Join Our Team! 🤝
We are looking for a friendly, hardworking, reliable, professional Sous Chef to join our team here at Sinclair’s Kitchen Restaurant & Bar, just outside Forfar.
The position:
~ Assist with menu development of seasonal menus & specials
~ Preparation of fresh ingredients
~ Support the Head Chef with managing the kitchen & running service
~ Maintain a clean & organised kitchen in line with health & food safety standards
~ Ability to work in a fast paced busy commercial kitchen environment
~ Full time permanent position
~ Competitive salary dependant on experience
~ Equal share of tips
~ Meals provided on shift
~ 30% Staff discount
~ Workplace pension scheme
~ Personal development & training
~ Opportunities for career progression
Previous commis / chef de partie chef experience in a commercial kitchen - min 3 years required
Must drive and have own vehicle given our out of town location
We pride ourselves in offering high quality, freshly prepared seasonal menu’s using local produce and the successful applicant must have a real passion for preparing fresh seasonal food from scratch, with a desire to create top quality dishes for our customers.
If this sounds like you and you’d like to join our team, please email your CV with cover note to Eden Sinclair at [email protected]