The Fox and Goose

The Fox and Goose A fine restaurant & country pub in the heart of North Suffolk serving modern and traditional cuisine.
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F R I D A YFish and chips and a cold pint of Adnams Ghostship? Yes please! Enjoying it outside in the sunshine… even bet...
03/07/2026

F R I D A Y

Fish and chips and a cold pint of Adnams Ghostship? Yes please! Enjoying it outside in the sunshine… even better!!

Very limited availability for this evening, do give us a call or book on line

T H A N K Y O UWe want to thank everyone for their patience whilst the road works have been taking place in Fressingfi...
03/07/2026

T H A N K Y O U

We want to thank everyone for their patience whilst the road works have been taking place in Fressingfield.

The road from Harleston/Weybread is NOW OPEN!

There is a road closure in place when travelling from Stradbroke, but there are diversions clearly marked, but we would still recommend allowing extra time for your journey.

We look forward to seeing you all

S U M M E R We are loving these warm evenings, and enjoying welcoming everyone, whether it’s for Al fresco dining or a p...
02/07/2026

S U M M E R

We are loving these warm evenings, and enjoying welcoming everyone, whether it’s for Al fresco dining or a passing drink in the sunshine.

From a compressed watermelon salad starter, to a light sea bream main with samphire and pineapple salsa, our menu is fresh and light for the warmer days.

Our final segment is out now in Suffolk Norfolk Life Magazine and Matt has cooked up this incredible wild sea bass dish,...
12/06/2026

Our final segment is out now in Suffolk Norfolk Life Magazine and Matt has cooked up this incredible wild sea bass dish, with delicious samphire, herb dumplings and a crispy oyster!

This flew out on our specials board, but follow the recipe if you want to have a go at making it yourself, you won’t be disappointed!

🍓 J U I C Y 🍓The May edition of is out and our lovely Kirsty’s dessert features. Elderflower compressed strawberries wi...
05/05/2026

🍓 J U I C Y 🍓

The May edition of is out and our lovely Kirsty’s dessert features.

Elderflower compressed strawberries with yoghurt mousses, hibiscus jelly, caramelised white chocolate and strawberry sorbet.

Grab a copy of the magazine now if you want to have a go at making it yourself, or come along to The Fox and Goose now as it’s on our menu for lunch or dinner 🍓

Address

Church Street
Eye
IP215PB

Opening Hours

Tuesday 12pm - 3pm
6:30pm - 11pm
Wednesday 12pm - 3pm
6pm - 11pm
Thursday 12pm - 3pm
6:30pm - 11pm
Friday 12pm - 3pm
6pm - 11pm
Saturday 12pm - 3pm
6pm - 11pm
Sunday 12pm - 3pm

Telephone

+441379586247

Website

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