14/07/2026
Hiya Gang! We're back open this week and are planning on some much needed changes going forward. Please take a minute to read if you're a frequent customer.
It's time, these posts are never fun. We've got to do some price increases across the board (mostly). It's been 3 years since we've done a proper re-costing, and subsequent price increase, and it's something we just have to do. We don't want to make it sound like we're scraping by, but we've definitely noticed things steadily rising and we've put it on the back burner until now. We're averaging a price increase of 20p, up to 40p on a couple other items.
We all know the score, hospitality margins are getting thinner and thinner. All the while people, like our customers, are feeling the financial pinch from all sides.
It's hard to strike a balance sometimes, we never want to feel like we're pricing anyone out of what should be an affordable treat, but we still need to make the numbers work so we can keep operations running as smooth as the current economic climate will let us. While this all might sound a bit over the top, melo dramatic, TMI. We felt like keeping you in the loop. We're committed to delivering you guys a consistently great product, using quality ingredients, and hopefully keeping you all as regular plant-based pastry patrons.
Lastly, and shamelessly, we'd love some feedback. If it's good feedback, we'd love it you could drop us a small Google review or something on Happy Cow. If it's bad feedback, or constructive feedback, please shoot us a DM. The last thing we want is to be stuck in tunnel vision. If you've noticed things aren't quite the same with the quality or service, we want to put things back on track.
