The Clarence

The Clarence Hyndland's local pub & dining room. Join us to experience our inviting pub area, warm hospitality and classic dishes from the grill.

With nostalgic puddings, oyster happy hour, Sunday roasts and an exceptional drinks menu, there's something for everyone.

Butchery is an art form and a skill that’s taken for granted. We buy whole cuts of meat and dry-age them in-house before...
15/06/2026

Butchery is an art form and a skill that’s taken for granted.

We buy whole cuts of meat and dry-age them in-house before butchering them into smaller sizes, ready for the week ahead.

There’s nothing that says spring more than beautiful vibrant green asparagus. These beauties are from Denhead Farm in Co...
10/06/2026

There’s nothing that says spring more than beautiful vibrant green asparagus.

These beauties are from Denhead Farm in Coupar Angus. It’s absolutely world class and we couldn’t be prouder to use it.

It’s all about the little touches.
09/06/2026

It’s all about the little touches.

We’re lucky to live in a country where the produce is renowned worldwide. Every season inspires our kitchen team. Spring...
08/06/2026

We’re lucky to live in a country where the produce is renowned worldwide.

Every season inspires our kitchen team. Spring is maybe the best example of that. Such a stark contrast to the produce in Autumn/Winter. Both in freshness and in colour. It’s vibrant on both the plate and the palate. 🌱

Our glazed beef short rib dish was a huge success on the Autumn/Winter menu, and we’ve decided to keep short rib as the ...
07/06/2026

Our glazed beef short rib dish was a huge success on the Autumn/Winter menu, and we’ve decided to keep short rib as the star of the show but change it up a little for spring.

We’re now serving it alongside a smoked mash, chestnut mushrooms, crispy shallots and a sauce made with tomatoes and red wine.

Details, details, details.
05/06/2026

Details, details, details.

Our newest flatbread on our Spring/Summer menu, which is topped with an Isle of Wight tomato butter, Guindilla chillies ...
03/06/2026

Our newest flatbread on our Spring/Summer menu, which is topped with an Isle of Wight tomato butter, Guindilla chillies and Manchego.

Tiramisu. Say no more.
02/06/2026

Tiramisu. Say no more.

There’s nothing quite like a perfectly cooked steak 🥩We’ve been told that ours are some of the best in the country...
29/05/2026

There’s nothing quite like a perfectly cooked steak 🥩
We’ve been told that ours are some of the best in the country...

Our newest dessert 🍫A Barebones chocolate torte, hazelnut praline and crème fraîche. Perfect for those with a sweet toot...
11/05/2026

Our newest dessert 🍫
A Barebones chocolate torte, hazelnut praline and crème fraîche. Perfect for those with a sweet tooth.

Address

168 Hyndland Road
Glasgow
G129HZ

Opening Hours

Monday 5pm - 12am
Tuesday 5pm - 12am
Wednesday 12pm - 12am
Thursday 12pm - 12am
Friday 12pm - 12am
Saturday 12pm - 12am
Sunday 12:30pm - 10pm

Telephone

+441414730080

Website

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