26/04/2026
Sunday sunshine, full tables :
the West End at its best ☀️
This weekend’s special: grilled half chicken from the coals,
with artichoke vignarola salad.
A little aperitivo, long lunches, and those slow spring afternoons that turn into evening.
If this week is anything to go by, our al fresco menu, Monday–Thursday, with a Eusebi Spritz, is going to be a good one.
The new Spring Edit has begun . ⬆️Link in bio for menus and to book outside
Gratitude for pics 📷 Video 🎥