te Seba

02/11/2025

A night with friends and family who have supported us throughout all of our ventures on Great Western Road. Thank you so much! ❤️

29/08/2025

After 19 brilliant years on Great Western Road, mum and dad are slowing down - and te Seba will soon make way for something new.

‘te Seba’ means ‘at Sebo’s,’ and is named after dad, the man behind every plate of pasta that has ever left this kitchen. Tens of thousands of bowls, made by just one person.

Almost unbelievable, but completely true!

At his age, working a busy service is getting tougher, and we knew the time would come eventually when a well earned rest was due. But there’s no ‘te Seba’ without Sebo. This pasta place is his, and it would never feel the same without his touch.

Thank you to mum. From the opening of Enjoy in 2007, to the ambition of Turnip & Enjoy, and finally to te Seba - it’s her who has kept us here. She has been the one holding everything together, and is the reason we’ve come this far.

At the tail end of last year, we all got together to plan what would come next, and we’ve landed on something really cool. Playful, laid-back, and true to what this place has always been about - the atmosphere.

It’s something we’ve shaped together between the four of us, but after nearly two decades of running the place, Mum and Dad can finally take a seat at the table instead of being the ones serving.

Still a few months away - but wanted to give you plenty of notice. More soon ❤️

07/07/2025

I’d definitely go for the pasta. te Seba one of the best!

06/04/2024

❤️

This was mad!! Nipped into te Seba and who do I see eating my dad’s pasta!? ROMESH RANGANATHAN who was on the breakfast show with us just a few weeks ago. Total coincidence btw because I hadn’t once mentioned the restaurant to him, let alone that it’s the family business I grew up working in!!! Of all the places!!!

24/11/2022

If you haven't reserved your seat yet, message us now! It's the most heartwarming spy movie ever made. This Sunday.

This Sunday 🎞️🌙🥂

22/11/2022

This Sunday 🎞️🌙🥂

25/10/2022

DocKlub is back! 🎞🌙

26/09/2022

Wanted to grab a video from the other side of the road, when this wee fella pulled up and stared directly into the camera for 3 to 5 working days

21/09/2022

Chefs, chefs, chefs! After a busy few years we are interested in growing our small but clockwork-like kitchen team. There’s no role in particular that we need filled; we’re actually just keen to hear from chefs who would like to be part of te Seba’s future, long term, and to chat about how you think you could fit into the business. We’re all ears and are excited to hear from you at [email protected] 📧

27/08/2022

Pasta and prosecco! It keeps the menu simple. Back when we ran a fine dining restaurant, we struggled to keep up with all the different ingredients and items on the menu. It was a bit fancy and formal; a waiter for every occasion - a waiter at the door welcoming people in, a water waiter who's sole job was to offer people water on arrival, a salt and pepper waiter, a starters waiter, a main coarse waiter. You DO NOT want to know what the head waiter used to do.

18/08/2022

What a lovely thing to wake up to!!!!!!!!!!!!!!!!!

21/07/2022

Jam packed Thursday night at te Seba! Book ahead to prevent irreversible distress and disappointment to you and your loved ones!!!