Barolo

Italian Bar & Grill
Burrata, carpaccio, fresh pastas & classic cocktails.
(1357)

18/06/2026

Is this your new obsession too?

16/06/2026

Share more than a meal, share a Barolo experience.

At Barolo, it’s all about slowing down, raising a glass, and making time for what matters. From breakfast to indulgent dining with cocktails, every moment is made to be shared.

Because the best memories aren’t served on a plate, they’re created around the table.

Buy our experience voucher now and treat someone to a moment worth savouring.

12/06/2026

Weekends are made for treating yourself 🥐 Don’t hold back

Open for breakfast every weekday from 8am, weekends from 9am.

08/06/2026

Father’s Day is fast approaching...

If you haven’t booked anything yet, Barolo is the perfect answer.

Treat your dad to an amazing Italian dinner, great food, great wine, and a day worth celebrating. Cheers to Dad!

05/06/2026

When a Margherita doesn’t fit the table… it takes over it. 🍕

Meet the Ruota di Carro, a cart-wheel sized Margherita stretched impossibly thin and loaded like a dream.

Double Fior di Latte, creamy buffalo mozzarella, and a snowfall of Grana Padano over a perfect tomato base.

Big. Bold. Beautifully Italian.

This isn’t just pizza… it’s a statement. Simply a must try!

Well done, Mohamed! You nailed it

03/06/2026

Midweek crisis? 😵‍💫

If you don’t know what to order for your lunch break tomorrow, come try our Focaccia to Go at Barolo.

Plenty of fillings to choose from, all freshly made and packed with flavour, from £6.95.

And if you’re feeling extra hungry… add fries for only £2 🍟

The perfect lunch break. Provare per credere.

Available Monday–Friday, 11am–3pm.
Takeaway only.

Your next lunch break is waiting. Check out our menu 👇 https://www.barologrill.co.uk/focaccia-togo

01/06/2026

Join us for an unforgettable evening of Italian dining, fine wine, and special memories with the people who matter most.
3-course Graduation Menu – £32.95pp | 23rd June – 9th July 2026

Book your table and toast to your next chapter 🥂

31/05/2026

👨‍🍳 Meet Paul, our Sous Chef at Barolo.

Paul joined Barolo in March 2022 when he moved to Scotland. Before joining the company, he worked in Zambia and gained experience in hotels across different parts of the world with renowned brands including Marriott, Taj Group of Hotels, and Oberoi Hotels.

Favourite cocktails: Aperol Spritz & Limoncello 🍋
Go-to dish: Wild Stone Bass with pepperonata & Parmesan mash
Favourite wine: Primitivo 🍷
Favourite dessert: Classic Tiramisu

28/05/2026

Our Experience Vouchers are back!

From today until the end of June, you can choose your favourite 𝑩𝒂𝒓𝒐𝒍𝒐 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆, buy online through our website, and redeem it any time until 19 November.

Choose from:
Breakfast for two - £20
Sharing plates for two + a bottle of wine - £50
Three-course meal + a cocktail each - £49

Buy experience voucher now: https://bit.ly/3RqjSzN

Plus, 𝑹𝒆𝒔𝒕𝒂𝒖𝒓𝒂𝒏𝒕 𝑹𝒆𝒘𝒂𝒓𝒅 𝒎𝒆𝒎𝒃𝒆𝒓𝒔 get 5% back on purchases of our 𝑻𝒂𝒔𝒕𝒆 𝒐𝒇 𝑩𝒂𝒓𝒐𝒍𝒐 𝑬𝒙𝒑𝒆𝒓𝒊𝒆𝒏𝒄𝒆𝒔.
Not a member yet?
Join today and start earning rewards every time you dine with us
https://www.barologrill.co.uk/rewards

Address

92/94 Mitchell Street
Glasgow
G13NQ

Website

http://www.barologrill.co.uk/

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