The Forest Side

14/06/2026

Lamb Belly Snack — one of three snacks on the menu, and one of the most consistently loved snack we’ve ever had. We’ve never been able to take it off; instead, we just keep refining it.

BBQ Lamb Belly finished with a Black Garlic Glaze, served with Pickled Kohlrabi discs, Whipped Sheep’s Curd, and topped with bitter leaves from the garden — Chicory and Frisée.

4 Course Web Offer Plus Bread & Snacks for £65 per person

13/06/2026

Mulberry — a Superb room on the second floor.

A calm, characterful space where soft tones and thoughtful details meet the landscape beyond the window. Elevated in every sense, it’s a room designed for slow mornings, quiet evenings, and everything in between.

A stay that feels rooted in place, yet quietly indulgent.

Stay & Dine Packages from £449

12/06/2026

Squid Braised in Pork Fat, finished with Chorizo Jam, sitting alongside a rich Shellfish Stew of Razor Clams, Morecambe Bay Shrimp, Squid, Garden Leeks & Chives.

Deepened further with Chorizo Oil, Morecambe Bay Shrimp Sauce, Beurre Blanc, and Last Year’s Preserved Tomatoes.

11/06/2026

11/06/2026

We’re truly delighted to be named
#289 in Opinionated Dining’s Top Restaurants in Europe 🌍

It’s an honour to be included in such an exceptional list of restaurants across Europe.
We’re incredibly grateful to our team, our suppliers, and everyone who joins us at the table.

10/06/2026

Squab Roasted On The Crown 👑🌿

Served with Confit Leg, Spring Peas & Broad Beans, Onion Lyonnaise, and Guanciale.

Finished with Jus Gras and a luxurious Preserved Black Truffle Sabayon.

09/06/2026

We’re incredibly proud to share that Forest Side has been named No. 23 in the National Restaurant Awards Top 100 Restaurants 2026.❤️

A huge thank you to our wonderful guests for your continued support, to our incredible local suppliers and producers, and to our dedicated team whose passion and hard work make everything possible.

This recognition belongs to all of you. Thank you for being part of the journey.

06/06/2026

First of the Year Strawberries - Sweet Cicely Sorbet - Sour Cream 🍓✨

A simple yet elegant celebration of seasonal flavour and balance.

05/06/2026

Set in the stunning Lake District landscape of Wordsworth’s Grasmere Vale, this elegant house charmed visitors for over a century before neglect took its toll… 🌿

But, like Sleeping Beauty, Forest Side has been reawakened. Enchanting gardens have been lovingly restored, and beautifully appointed rooms await any aspiring Prince or Princess.

In the kitchen, Head Chef Paul Leonard works his magic, crafting menus inspired by the very landscape that surrounds us ✨

Our Two-Night Stay & Savour Package offers the ultimate Forest Side experience: One night with a 4-course dinner, bed & breakfast, followed by one night with an 8-course dinner, bed & breakfast — from £898.

04/06/2026

Sirloin Of Belted Galloway, aged for 48 days 🥩✨

Served with Spilmans Asparagus, Roasted Onion Purée, Confit Shallot, and Pickled Walnut Ketchup.

Finished with a rich Beef & Bone Marrow Sauce, delicately enriched with Mustard Seeds and Chives.

Garnished with Pickled Asparagus, Potato Tuile, and fresh Wild Herbs 🌿