Luyt's BBQ

14/06/2022

BBQ Meat Platters are Life.

My First attempt at a whole Meat Platter from scratch. It was a marathon, started sausages on Thursday 1pm and finished serving Saturday 3pm. Only 8 hours sleep in between.
(Logistics and a lost order lead to a tighter timescale)

All I can say is mad respect to guys like .bbq , , , , Jonny White].
You have all helped me along my journey thus far and every piece of advice has been greatly appreciated.

I enjoyed every minute of it. Hope this is the start of many more to come.

UK starts here and now.

Menu & Info:
- Yorkshire Brisket
- Pulled Pork
- St Louis Pork Ribs
- Cheese & Jalepeno Brisket Sausage Snags.
- Brisket Burnt ends
- Turkey Breast
- Pickled Onion & Cucumber
- Jonny White] Jauce BBQ sauce
- Maple Mustard BBQ sauce

Sides:
- Coleslaw
- Pit Beans

-Meat from &
- butcher paper
All cooked on OG 100 Gallon

Deserts will follow in next post.
louis yorkshire

14/06/2022

https://www.instagram.com/reel/CeugathIYF8/?igshid=YmMyMTA2M2Y=

A Snapshot of a full cook process.

Disclosure • Latch (feat. Sam Smith)

14/06/2022

Welcome to the start of Luyt's BBQ in the Harrogate area in North Yorkshire UK.
I am really excited to be starting this journey and seeing where it leads. I have a passion for outdoor cooking, Texas Style BBQ being on the top of that list.
I am just starting out and have a long way to go, I'm hoping to meet many new faces and serve up some really good , come for seconds cue.

Please like and follow the page for further updates of upcoming cooks. All cooks will be for click & collect , until we can get some pop-ups going.

You can also check out our Instagram page , all details will be posted there first.