22/07/2026
This is the easiest Keralan Fish Coconut Curry recipe you’ll try🥥🍤
Ingredients:
- x1 Kohinoor Coconut Curry Meal Kit
- Prawns or White Fish of choice
Method🧑🍳
1. Wash the Kohinoor Extra Long Basmati rice in lukewarm water and leave to soak.
2. Take 300g prawns or fish and mix in the marinade and set aside.
3. Take a large pan, add 1ltr of water, add ½ tsp of salt, 2 tsp of cooking oil and bring to a boil.
4. Strain the soaked rice, add to the boiling water and simmer for 10-12 minutes.
5. Whilst the rice is cooking, let’s cook the protein
6. Heat 2 tsp of oil and stir fry the marinated prawns or fish for 4-5 minutes.
7. Once the rice has cooked for 10-12 minutes, remove pan from heat and drain the water. Add the cooked rice back into the pan and cover with a lid.
9. Heat 1 tsp of oil in a pan, add the spices and cook for 1 minute. Add the Kohinoor cooking sauce and bring to a boil. Add the cooked protein to the pan, reduce the heat and simmer for a further 4-5 minutes, or until cooked.
9. Serve hot, garnished with chopped coriander leaves and Kohinoor Extra Long Basmati rice.
