16/06/2026
If you know you know 😍
And if you don't know, all that foam stuck to the glass is called "lacing" and it's a sign that you're in a top quality pub. For lacing to occur, every part of the process needs to be perfect, from the brew at the start of the process, to the conditioning when it gets to us, to having a "beer-clean" glass and finally the pour itself.
Lacing forms when hydrophobic (water-repelling) proteins from malted barley and hop compounds bind to carbon dioxide bubbles and stick to the glass, leaving behind a trail of foam. If the glass contains microscopic residues of grease, lipstick, or soap, the foam cannot adhere to the sides and will slide right back into the liquid.
We don't settle for anything less than perfection here. Come to a pub that does things right 🍻
