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FIIK Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from FIIK, Restaurant, Houghton-le-Spring.

13/11/2026

Homesick? Dreaming of thanksgiving but holding it down in Durham? We’ve got you 🦃

Gobble Gobble, our thanksgiving dinner menu, lands 24th November for one week only! Tables are being gobbled up as we speak (pun absolutely intended) so hop to it if you don’t want to miss out.

From lobster mac & cheese and smoked turkey to pumpkin pie and toffee apple crumble. You’ll feel right at home with us 🥂

Charred mackerel, saffron & tomato cream, chives, mustard fennel. Course 2: Catch Of The Pyre 🔥Plus a touch of added the...
11/11/2026

Charred mackerel, saffron & tomato cream, chives, mustard fennel. Course 2: Catch Of The Pyre 🔥

Plus a touch of added theatre, because we are who we are 🤘🏼

Enjoy this as part of the full 6 course menu, Cinders & Ash expires Saturday 21st November!

10/11/2026

Our Toffee Apple Trap…

Probably one of the best desserts we’ve ever done, as voted for by our regulars and team too 🍎

A FIIK take on the classic sweet treat, you’ve got toffee apple mouse with a hidden caramel apple compote centre and honeycomb for added crunch. 10/10 no notes 🤤

The Cinders and Ash menu runs til Saturday 21st November, then we’re onto a one week only Thanksgiving menu followed by Slay Ride: Tokyo Drift 🦌

07/11/2026

You can’t really go wrong with a gift voucher, so why not make it a FIIK experience to remember?

Put a little something towards a meal from just £10 or go all out and pay for the whole thing; whatever the monetary value, we’ll wax seal it for that extra special touch!

Vouchers can be purchased online in digital form, if you’d like one wax sealed please contact us to arrange 🕯️

Try something a little different for lunch this weekend… 4 courses of bonfire-inspired bites for just £25pp!You’ve got a...
06/11/2026

Try something a little different for lunch this weekend… 4 courses of bonfire-inspired bites for just £25pp!

You’ve got a smoked potato & red leicester beignet, coal roasted leek, sticky short rib with charred hispi and an earl grey crème brûlée to finish it off 😮‍💨

Join us for the lunch menu Friday & Saturday 12-3:45pm ❤️‍🔥

05/11/2026

Nothing says November like a cosy low lit restaurant and food inspired by the smoky nostalgia of bonfire night 🪵

Join us for our Cinders & Ash tasting menu this week while there’s still space 🍂❤️‍🔥🍷

CINDERS & ASH ❤️‍🔥3rd-21st November4 courses £25pp (Fri+Sat lunch)6 courses £45pp (Tues-Sat)Get ahead of the crowd and b...
04/11/2026

CINDERS & ASH ❤️‍🔥

3rd-21st November

4 courses £25pp (Fri+Sat lunch)
6 courses £45pp (Tues-Sat)

Get ahead of the crowd and book your table online 🎇

Cinders & Ash ❤️‍🔥Our next menu starts this Tuesday, and Chef's been playing with matches: smoked venison, charred macke...
01/11/2026

Cinders & Ash ❤️‍🔥

Our next menu starts this Tuesday, and Chef's been playing with matches: smoked venison, charred mackerel and sticky short rib…

3rd-21st Nov 🎇

For peak cosy season dining, book your table online at fiikdurham.co.uk/book-online

Meet The Half-Blood Prawn 🦐 Panko sriracha prawn, edamame & pak choi salad, bloody mary sauce. Will you get the last tab...
29/10/2026

Meet The Half-Blood Prawn 🦐

Panko sriracha prawn, edamame & pak choi salad, bloody mary sauce.

Will you get the last table for Not Another Weasley? This menu disappears on 31st October... Book online and we'll see you soon ⚡

https://www.fiikdurham.co.uk/book-online

An explosion of flavour, coming to FIIK 3rd November 🔥🧨Tuesday 3rd November - Saturday 21st NovemberSmoke, flames and a ...
28/10/2026

An explosion of flavour, coming to FIIK 3rd November 🔥🧨

Tuesday 3rd November - Saturday 21st November

Smoke, flames and a few questionable decisions. May we present: Cinders & Ash 🧨

No Smoke Without Fire
Smoked potato & red leicester beignet, truffle cream

Burning Desire
Coal roasted leek, nori, whipped ricotta, hazelnuts

Catch Of The Pyre
Charred mackerel, saffron & tomato cream, chives, mustard fennel

*Light My Fire
Smoked venison, confit beetroot, blackberries, bourbon & juniper jus

Arson With Intent
Sticky short rib, duck fat potato, charred hispi

Brulee It To The Ground
Earl grey crème brulee

Toffee Apple Trap
Toffee apple mousse, caramel apple compote, honeycomb

Honestly, we're not sorry about the puns 😏

>>>>As always, scroll for your vegetarian and lunch menus. Please allow us 24-48 hours for allergies or dietary requirements 🙏

We're filling up fast, so secure your table online and we'll see you in November

See you soon, firestarters 🔥🧯

https://fiikdurham.co.uk/our-menus/next-months-menus

https://fiikdurham.co.uk/book-online

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Houghton Le Spring

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