Salt N Fire - Inverness

18/03/2026

🌱 Today's Special: The Sea-Me-Crunchy Gim Salad!
​Looking for a lunch that hits all the right notes? Our Gim Salad is officially on the menu today, and it’s the perfect blend of earthy, salty, and sharp. 🌊
​Here’s why you’re going to love it:
​The Base: Protein-packed chickpeas for that satisfying bite.
​The Crunch: Crisp red onions to keep things bright and zesty.
​The Secret Sauce: Toasted sesame oil and a generous sprinkle of sesame seeds for that deep, nutty finish.
​The Star: Savory Gim (roasted seaweed) that brings that "umami" ocean breeze straight to your bowl.
​It’s light, vegan-friendly, and packed with flavor. Whether you’re fueling up for the afternoon or just want something fresh, this is the one. 🥢
​📍 Available today only until we run out!

13/03/2026

🥗 Meet Your New Favorite Zing: Our Laab Jay Salad! 🌿
​Looking for a flavor explosion that’s 100% plant-based? Our Laab Jay is on the menu today, and it’s bringing all the heat, crunch, and zest you can handle.
​We’ve taken the soul of the traditional Thai classic and given it a fresh, vegan twist. No meat? No problem. This dish is packed with protein and bold, bright ingredients:
​💎 The Base: Savory soy mince and fresh garden vegetables.
​🔥 The Kick: A punchy blend of fresh garlic and fiery chilies.
​🍋 The Zest: Plenty of fresh-squeezed lime for that signature tang.
​🌾 The Secret: Hand-toasted rice for that smoky, nutty crunch you love.
​It’s spicy, sour, salty, and totally addictive. Whether you’re a lifelong vegan or just looking for something light and exciting, this is the bowl for you.

05/03/2026

✨ TOMORROW’S SPECIAL: THE BUDDHA BOWL ✨
​Fuel your body without breaking the bank! Tomorrow we’re serving up our fan-favorite Buddha Bowl for a flat £10. 🥗💰
​It’s fresh, it’s crunchy, and it’s packed with everything you need to power through your day:
​🌾 Nutty Bulgur Wheat – The perfect fluffy base.
🥗 Crisp Garden Salad – Freshness in every bite.
🫘 Hearty Chickpeas – Protein-packed and seasoned to perfection.
🧅 Crispy Onions – That golden, savory crunch we all crave.
​Price: Only £10
When: Tomorrow! (Until sold out)
​Whether you’re grabbing a quick healthy lunch or looking for a post-workout refuel, this bowl has your name on it. See you tomorrow! 👋
​ BowlLife HealthyEats FoodieFinds

15/02/2026

Today’s Special: Garden-Fresh Lentil & Vegetable Soup
​Looking for a hug in a bowl? We’ve got you covered. Today’s soup is a hearty, slow-simmered blend of protein-packed lentils and a vibrant medley of seasonal garden vegetables. It’s savory, satisfying, and naturally nourishing.
​Why you’ll love it:
​Fiber-rich & Filling: Keeps you fueled all afternoon.
​Plant-Based Goodness: 100% vegan and gluten-free.
​Fresh Flavors: Simmered with aromatic herbs and a hint of lemon.

​📍 Available until the pot runs dry! Come grab a bowl (or a pint to-go) and warm up with us.
​ SoupSeason

14/02/2026

BOOM! 💥 The wait is over.
​We’ve officially added BOOM Doughnuts to the lineup at Salt N Fire! 🍩 These aren’t just doughnuts—they’re fluffy, plant-based clouds of joy designed to blow your mind. 100% vegan, 100% delicious, and 100% fresh at the Victorian Market.
​Come grab one before they’re gone. Your sweet tooth will thank you. 🤤

13/02/2026

Roses are red, violets are blue, our Valentine’s Burrito Bowl is waiting for you. 💃🔥
​Skip the white tablecloths and join us for a bowl full of love. Available for a limited time only!

24/01/2026

18/01/2026

Beat the chill with a bowl of Miso Soup at Salt N Fire today! 🍲
​Featuring melt-in-your-mouth silken tofu and fresh spring onions. It’s light, savory, and 100% plant-based. 🌿
​📍 Catch us at the Victorian Market, Inverness until 5 PM.
​

16/01/2026

Job Title: Chef / Line Cook

Location: Salt N Fire, Inverness

Type: Full-Time

Join the Team at Salt N Fire! 🔥

Are you passionate about bold flavors and high-quality street food? Salt N Fire is looking for an energetic, reliable, and skilled Chef to join our team in Inverness.

We are famous for our vegan dishes, and we need someone who thrives in a fast-paced kitchen environment and takes pride in every plate that goes out.

What you’ll be doing:

Preparing and cooking our signature menu items to a high standard.

Managing a busy service during peak times.

Maintaining a clean, safe, and organised kitchen (HS/FS standards).

Working closely with the front-of-house team to ensure smooth service.

What we’re looking for:

Experience: Previous experience in a fast-casual or busy restaurant kitchen is preferred.

Speed & Precision: Ability to work fast without compromising on food quality.

Team Player: Someone with a positive attitude who supports their colleagues.

Reliability: Punctuality and a strong work ethic are non-negotiable.

Why work with us?

Competitive pay based on experience.

A fun, high-energy working environment.

Opportunities to grow within a popular, local brand.

Pension scheme, Staff meals, tips, and flexible shifts.

How to Apply: Drop your CV into the shop at Salt N Fire in the Victorian market, or send us a message here with a bit about your experience.

Let’s get cooking! 🧂🔥