04/06/2026
The secret to a frothy iced latte is getting the cold foam right. ☁️
Here’s how to make it at home:
Using a hand frother:
Add cold milk to a glass or jug and froth for around 20 to 30 seconds until light and creamy.
Using a cafetière:
Pour cold milk into the cafetière and pump the plunger up and down until the milk becomes thick and foamy.
For the best texture, use whole milk or a barista-style milk alternative.
Then pour it over your iced latte and enjoy that coffee shop style finish at home.
