14/07/2026
🇳🇴 What an incredible few days in Norway!
Following The Fish Works winning the From Field to Frier Award at the National Fish & Chip Awards, Tiffany was invited on an educational trip to Norway with Seafood from Norway and the National Federation of Fish Friers.
The trip offered an amazing opportunity to see first hand Norways incredible fish industry, learning more about Norway’s fishing industry as a whole, responsible sourcing, sustainability and the people behind the scenes. Experiencing firsthand one of the incredible vessels while traveling along the fjords, enjoying exciting rib rides and incredible food!
From visiting the fishing industry and meeting those involved at every stage, to spending time with some of the UK’s leading fish and chip businesses, it was a truly unforgettable experience.
We are incredibly proud to have represented The Fish Works and Scotland and to continue learning more about the provenance and sustainability across the water.
A huge thank you to Seafood from Norway and the NFFF for such a warm welcome and for an educational trip we’ll never forget.
Here are just a few highlights from an amazing few days in Norway 🇳🇴🐟