Madame Seitan

24/07/2026

22/07/2026

Hey everyone!

Our upcoming charity kitchen takeover is moving from July 31st to the following weekend: August 8th. Life got super busy but we know that there’s lots of hungry vegans in rugby waiting for this event drop 🌱

We will be taking over .rugby again to bring you an evening celebrating Palestinian culture and cuisine.

Tickets are £25 per person, and 10% from every single ticket sold will go directly to a Palestine charity to support relief efforts. You will get 3 course Palestinian inspired menu , all homemade and vegan!

“A World Free From Cruelty. For me, being 100% vegan goes far beyond what is on the plate. The commitment to a cruelty-free lifestyle is rooted in a deep desire for universal justice, peace, and liberation. We cannot stand against cruelty to animals without also standing firmly against the suffering and oppression of humans. This event is a reflection of that exact belief, demanding freedom, dignity, and an end to violence and cruelty for the people of Palestine, just as we wish for all living beings. 🕊️✨

How to Book!:

Please note that this is a pre-booked set menu event, Payment is required at the time of booking to lock in your spot! Spaces are strictly limited, so drop us a message asap to grab your tickets before they sell out! 🇵🇸

We’re hoping to have 2 sittings 5pm and 7.30. Menu will be posted next week

Amazing art and protest poster by .riot. Thank you for letting us use your creation! 💚

03/07/2026

Wednesday night was so lovely!!!! We had so much fun at our trial menu/night for our close friends and family to test out what we could do at .rugby .

We got a few things to tinker with but we’re almost ready for our public event. Post coming soon! ✨

- Thank you to Nev for allowing us to use your space!
- Thankyou you to Evelyn for being a boss gal in the kitchen
- Thankyou to Hannah and Antonia who helped with the decor and picked bunches of flowers from around rugby town, and dressed the tables! Angels ✨
- and Thankyou to all our friends and family for support.

Thankyou Thankyou Thankyou ###x

Big love ###

30/06/2026

Reminiscing!!! Here are some of the plates cooked over the years!

Lots and lots Seitan, tapas, vegan scotcheggs , seitan pastrami, big burgers by the fire, so many cheese cakes, fancy fine dining style plates, cronuts! Stews and curries….And more cheese cakes! So much more!

Tomorrow you’ll find us trialing a menu at our new venue!

Keep your eyes peeled for our next event ( lil hint, it’s on July 31st) post coming soon!

Simple, honest, 100% vegan and cruelty free ✨

17/06/2026

Excited face because myself and my event partner Terry have finally got our menu down, and are doing a test run for our pop up kirchen that’s coming to rugby very soon! Can you guess what the theme is going to be?

preview of of the menu design 💚✨

Big love,
Kierra x

゚viralシ

05/06/2026

Whats on your mind, Madame Seitan?

Well… I’ve just turned 30! (I started this venture out at 21!) A whole new era is about to begin. I’m happy and healthy and I’m finally in a position to focus on my one true love again! Food!

I’ve got so many plans for what I’m going to do next with Madame Seitan.

I’m currently based in Rugby, and planning to set up a pop up kitchen in a lovely little cafe in the town. On monday I will be discussing with my event partner about what these events will look like.

But l’d love to hear from you!

What would you like to see on a menu?
What do you think is missing from menus when you go out to eat and what do you really crave?

I'm thinking … themed evenings, afternoon teas, and maybe workshops as well as food. Let me know what you think in the comment’s !

Big love, Kierra x

(Random old photo for attention hah)

29/04/2026

Some photos of bits and bobs from the events I was apart of while I was at . Super simple set up looking out onto the fields or our really cute diy kitchen down in the ancient woodland (my absolutely favourite time) to serve completely vegan whole food to all the lovely people! Very fond memories!

I am now working from a different premises and have a kitchen inspection booked in. Once we get the ball rolling and we’re back in business we’ll be sharing lots more info.

Excited to be back doing what I love the most, cooking and sharing food with people.

X

27/04/2026

Hi all!

I’m currently working the next phase of Madame Seitan and what that’ll look like. I’ve currently got a few small private parties booked in and maybe some plans for packaged baked goods/Seitan roasts/deli meats that would sent out to you lovely customers by post. All these things need to be reviewed and approved before I can announce exactly what I’ll be doing ofcorse…. So keep your eyes peeled! But in the mean time If anyone has any questions/enquiries please do send me over a message I am always available / interested in private parties. I’m currently based in rugby but can travel far and wide.

Loads of love,

Kierra xx