30/10/2026
Chapter II: Large Plates
The second instalment of our new menu series shines a spotlight on the latest additions to our large plates - made for sharing and passing around the table, embracing the convivial spirit of Latin American dining.
Discover new favourites, from our wagyu picanha, paired with a burnt spring onion salsa criolla, pickled pinapple, and an al pastor jus, to our grilled wild mushrooms with a pastilla glaze, served with salsa macha, and pickled mushroom - each dish brings something new to the table.
Designed for sharing, savouring and discovering, these new additions invite you to explore a different side of Azotea this Autumn.
Escape the everyday and find your next favourite on our rooftop - reserve your table now to experience the new menu.