25/06/2026
A huge congratulations to our chef Luke and his lovely fiancée Jess, who are tying the knot this Saturday! 💍❤️
Luke has been a valued member of the team for the past 9 years, progressing from kitchen trainee to sous chef, working alongside his best friend- and now best man Adam every step of the way.
It has been wonderful to watch Luke and Jess’s love story unfold over the years, and we couldn’t be happier for them as they begin this exciting new chapter together.
From everyone at the Trout, we wish Luke and Jess a lifetime of love, happiness, and unforgettable memories. Congratulations and enjoy your special day! 🥂✨
As a result of these celebrations, the chef team are taking the night (and Sunday morning) off to celebrate and leaving you in the capable hands of The Travelling Taverna (there may be a few tables left early doors so message Connie for more info). Our bar will be open as usual so feel free to pop down for a pint in the sun.
Food opening hours are:
Saturday
9:30-11am for breakfast
12-3pm for lunch
Sunday
9:30am- 12pm for drinks only
12pm- onwards for Sunday service
