Upstairs by Tom Shepherd

Upstairs by Tom Shepherd Contemporary British fine dining. One Michelin ⭐️. Lichfield, Staffordshire.
(5)

📣 Join us for dinner this evening! Due to a late cancellation we have a table of two available.If you’d love to join us,...
12/06/2026

📣 Join us for dinner this evening! Due to a late cancellation we have a table of two available.

If you’d love to join us, book via the link below

Upstairs by Tom Shepherd, Fine Dining Contemporary British cuisine. Read reviews and book now.

𝐖 𝐈 𝐍 𝐄Every wine we pour has a story to share and a sense of place behind it. We love hunting out small gems from aroun...
10/06/2026

𝐖 𝐈 𝐍 𝐄
Every wine we pour has a story to share and a sense of place behind it.

We love hunting out small gems from around the world, while celebrating exceptional producers closer to home, always adding new discoveries to the list as we go.

We also offer 3 wine pairings to complement our tasting menus, designed to suit every style of drinker

✨ Discovery Pairing - for those who love to explore. A journey through lesser-known regions, interesting grape varieties, and vineyards with unique stories behind every bottle.

🍇 Classic Pairing - for those who enjoy the familiar. Traditional Old World wines, steeped in history and shaped by generations of winemaking.

🥂 Iconic Pairing - for those who want the finer things in life. Starting with a glass of world-class Champagne and finishing with celebrated sweet wines from around the world.

One winery we’re especially excited to shine a spotlight on is Midland Press - an urban winery in the heart of Birmingham’s Digbeth district.
They work with English grapes grown in Kent, bringing them from the countryside to Digbeth within just a few hours to be pressed. Their approach is very natural, with no filtration, helping to preserve maximum flavour in the wine.
Their Pinot Blanc features on our Discovery Pairing and is also available by the glass and bottle. It’s beautifully refreshing, with notes of green apple and citrus, a soft rounded texture, and a gently nutty finish from eight months in oak - a rare approach for Pinot Blanc.

If you’re interested in finding out more about our pairings, including our 0% drinks pairing, you can view sample menus over on our website. 🔗 in bio

📸 Our Head Sommelier, Fuchsia 🍇

A couple of tables of two have become available next weekWednesday the 10th of June - lunch Thursday the 11th of June - ...
06/06/2026

A couple of tables of two have become available next week

Wednesday the 10th of June - lunch
Thursday the 11th of June - dinner

If you’d love to join us, you know what to do 👇🏻

Upstairs by Tom Shepherd, Fine Dining Contemporary British cuisine. Read reviews and book now.

05/06/2026

The preparation, the teamwork, the attention to detail, and the passion that goes into every plate and every guest experience. 🔥

What you see on the table is only part of the story. Behind every service are lots of busy hands, lots of small details, and a team that’s passionate about getting everything right

We’re lucky to work alongside such a talented bunch, bringing so much energy, skill and commitment to every service 🙏🏻


📣 - Saturday Availability - we’ve had a very rare table of two become available tomorrow at 12.30 due to a cancellation!...
29/05/2026

📣 - Saturday Availability - we’ve had a very rare table of two become available tomorrow at 12.30 due to a cancellation!

If you’d love to join us you can snap it up via the link below 😊

Upstairs by Tom Shepherd, Fine Dining Contemporary British cuisine. Read reviews and book now.

28/05/2026

90% MADAGASCAN CHOCOLATE
Mascarpone | Ethiopian espresso | Hazelnut

A silky coffee and chocolate mousse, with a Caramélia sabayon sauce centre, surrounded by dots of Capybara coffee rum liqueur gel.
Topped with a roasted hazelnut tuile, mascarpone ice cream, chocolate and hazelnut feathers, and a dusting of coffee chaff powder, a by-product of the coffee roasting process, which we’ve used to add a subtle intensity to those coffee notes.

Which are you choosing as your last course? Our English strawberry éclair 🍓or this beautifully decadent chocolate number? 🍫 👇🏻

📣 - Availability - Join us for lunch on Thursday! Due to a last minute cancellation we have a table for two available. F...
26/05/2026

📣 - Availability - Join us for lunch on Thursday! Due to a last minute cancellation we have a table for two available.

Follow the link below to book!

Upstairs by Tom Shepherd, Fine Dining Contemporary British cuisine. Read reviews and book now.

22/05/2026

English Strawberry Éclair 🍓
Whipped custard | Long pepper | Marigold

British strawberry season is here, and right in time to enjoy in a bit of bank holiday sunshine ☀️

Have a great one guys!



*Now Booked* 🙏🏻 📣- Availability - We have a few tables of two available for next weekWednesday the 27th of May - lunch T...
21/05/2026

*Now Booked* 🙏🏻 📣- Availability - We have a few tables of two available for next week

Wednesday the 27th of May - lunch
Thursday the 28th of May - lunch

If you’d love to join us, click the link below to book!

Upstairs by Tom Shepherd, Fine Dining Contemporary British cuisine. Read reviews and book now.

Address

25 Bore Street
Lichfield
WS136NA

Opening Hours

Wednesday 6:30pm - 9pm
Thursday 12pm - 2pm
6:30pm - 9pm
Friday 12pm - 2pm
6:30pm - 9pm
Saturday 12pm - 2pm
6:30pm - 9pm
Sunday 12pm - 3:30pm

Telephone

+441543268877

Alerts

Be the first to know and let us send you an email when Upstairs by Tom Shepherd posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Upstairs by Tom Shepherd:

Share

Category