It was established in 2001 as a small 60 seater restaurant & takeaway. Over many years after its progression, the restaurant went to 80 seating capacity and further improvements have now given the capability of seating 120 since 2009 all inclusive of a separate bar and lounge for takeaway customers. The restaurant was initially setup by Mr Shah and is now managed by many of his brothers; it is a
family business which has led to the growing of more branches in the county. The Bengal Village has advanced further with ever changing times and technology providing customers our culinary experience at the tip of their finger tips. You can relax in the wonderful atmosphere of our modern restaurant, surrounded by 18 aquariums whilst you dine in the highest quality Indian cuisine, that’s including the unique aquarium table to sit 6 people and the 6ft deep aquarium tank on the floor. Here at the Bengal Village we only use the freshest and the finest ingredients with the very best and award winning chefs to create you the unique and popular dishes inspired from major regions of India and Bangladesh so rest assured there is something there for every kind of taste buds. Our customers can truly expect the professional class service and authentic Indian cuisine at great value.
