The Dunoon is a handsome building in a beautifully preserved Victorian seaside town, a 50-bedroom hotel of antiques and oak panels, of old world elegance and formality, of warmth and intimacy. The air is relaxed and comfortable not hushed or reverential, the service personal and attentive rather than fussy and overbearing. We have an old-fashioned view of what a hotel should provide: quality, char
acter and value. In a world where every high street looks the same and many companies’ idea of customer service is a call centre, the Dunoon is a happy antidote to the carelessness and anonymity of modern living. Our ethos is evident in the individuality and high quality finish of our bedrooms, and apparent in the attention to detail and appreciation of the understated luxuries that separate the grand from the bland: crisp Egyptian cotton sheets and pillowcases, thick fluffy white towels and Molton Brown toiletries in every bathroom. Food and wine are abiding passions, excellence and affordability guiding principles. Our AA Rosette-rated food is fine and flavoursome, the ingredients fresh and, as the seasons allow, sourced locally. We treat the hotel as we do our home, a place we cherish and nurture rather than simply own and operate. So the Dunoon really is a place where you can feel at home however far away from home you are.
