Kitchen Table

Kitchen Table ⭐️⭐️ Michelin starred restaurant serving the best sourced ingredients on a daily changing tasting men
(1)

15/07/2026

Girolles, black garlic, walnut, truffles, Parmesan & smoked egg yolk.

We are currently seeking a skilled and passionate pastry chef to join our small kitchen team. This is a challenging posi...
25/06/2026

We are currently seeking a skilled and passionate pastry chef to join our small kitchen team. This is a challenging position with daily changing menu with highly seasonal British ingredients. Michelin experience preferred.

Please send your CV to [email protected]

We are delighted and honoured to be listed in the Top 50 best restaurants in the UK ! An exceptional list with exception...
09/06/2026

We are delighted and honoured to be listed in the Top 50 best restaurants in the UK ! An exceptional list with exceptional colleagues!

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflow...
12/05/2026

Our Yorkshire duck, slowly roasted on the pan and then on the grill over smoked juniper. Currently served with elderflower pickled carrot, British kumquat, foraged salad & duck sauce with pickled coriander seeds.

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to sandia@ki...
06/05/2026

We are currently recruiting expeditor, waiters & head waiters to grow our amazing FOH team. Please send CVs to [email protected]

Always an honoured to be listed in the Top 100 restaurants in the UK 🎉
05/05/2026

Always an honoured to be listed in the Top 100 restaurants in the UK 🎉

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.
29/04/2026

Wye Valley white asparagus poached in elderflower butter and gently barbecued over English charcoal.

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these p...
28/04/2026

It has been a fantastic rhubarb season this year. We are always indebted to the amazing growers in Yorkshire for these prized forced grown rhubarb.

📷 Milk ice cream, black pepper meringue burnt with English charcoal, rhubarb juice poached rhubarb & tarragon oil.

13/04/2026

Once in a while, we like to offer our “Market Menu”, a more affordable shorter 6 course tasting menu highlighting the best of the season.

Watch for upcoming dates. Next one is Wednesday 15th April.

with freshly picked Cornish brown crab, smoked cream, fresh walnuts and walnut oil.📷
17/03/2026

with freshly picked Cornish brown crab, smoked cream, fresh walnuts and walnut oil.

📷

As Spring is knocking on our doorstep, we are very excited to announce a special evening Thursday 19th March, where we w...
13/03/2026

As Spring is knocking on our doorstep, we are very excited to announce a special evening Thursday 19th March, where we will be cooking a shorten £95 6 course “Market Menu”.

There will be a 5:30pm sitting and also a 8:30pm sitting on the evening.

Please book via via link in our bio

Address

70 Charlotte Street
London Borough Of Islington
W1T4QG

Opening Hours

Tuesday 7pm - 11pm
Wednesday 7pm - 11pm
Thursday 7pm - 11pm
Friday 7pm - 11pm

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