Gallio

Gallio Eastern Mediterranean-inspired restaurant in London, with locations in Canary Wharf and Fitzrovia.

Fresh, made-from-scratch food, handcrafted dough, and dishes made for sharing. Gallio is an Eastern Mediterranean-inspired restaurant in London, with locations in Canary Wharf and Charlotte Street, Fitzrovia, serving fresh, made-from-scratch food from breakfast through to dinner. The menu is centred around handcrafted dough, made fresh daily and baked into flatbreads and pitas. Designed for sharin

g, the dishes bring bold Mediterranean flavours and a relaxed, social dining experience—ideal for everything from casual meals to group dining.

11/06/2026

Long lunches, cold drinks, a table full of mezze. Our kind of afternoon.

Come find your seat at 7 Charlotte Street ✨

08/06/2026

The exclusive. Only at , nowhere else, not even with us:

Lamb braised for 8 hours, tucked into our ancient grain pita with garlic toum, cabbage slaw, red onion and chilli.

Save us a seat. 17–21 June, Regent’s Park ✨

05/06/2026

Hi from Gallio ✨
We’re getting ready for Taste of London and we can’t wait to see you there.

From smoky skewers to fresh pita chips and festival specials — we’re bringing some of our favourite Eastern Mediterranean dishes with us ☀️

Which dish would you try first? 👀

See you 17–21 June

03/06/2026

This June, we’re bringing one of our favourites to Taste of London ✨

Halloumi & Aubergine Skewer with tahini garlic yoghurt, molasses, pistachio and walnut crumb.

See you 17–21 June ☀️

01/06/2026

Coming to with us? We’re giving away 2 pairs of tickets ✨

From 17–21 June, Regent’s Park will be filled with some of London’s best food, and we’d love for you to join us there. Expect mezze, warm pita, skewers, long lunches and a little Mediterranean escape in the middle of the city.

How to enter:

1. Follow .uk and like this post
2. Comment and tag who you’d bring with you
(Extra comments = extra entries)

Open until 10 June and we’ll pick 2 winners.

See you at Taste of London ✨

30/05/2026

Hands across the table and plates moving fast. That’s how we eat, and we’re bringing it to Regent’s Park.

, 17–21 June. Save us a seat ✨

28/05/2026

Wait. We’re a bit early.

In three weeks this park is going to taste incredible. We’ll be there with . Come find us.

Taste of London, Regent’s Park, 17–21 June.

26/05/2026

There’s always room for dessert. Especially when it’s Leila cake ✨

Soft, creamy, citrusy and just the right amount of indulgent. Almond, pistachio and layers worth staying a little longer for.

Definitely one to try.

Lobster orzo. Best with a glass of something cold and someone good across the table 🦞
25/05/2026

Lobster orzo. Best with a glass of something cold and someone good across the table 🦞

Lobster orzo. Best with a glass of something cold and someone good across the table 🦞
25/05/2026

Lobster orzo. Best with a glass of something cold and someone good across the table 🦞

Hands in the dough before London is awake. Simit, pita, za’atar. Made the way it’s been made for thousands of years.See ...
20/05/2026

Hands in the dough before London is awake. Simit, pita, za’atar. Made the way it’s been made for thousands of years.

See you at Gallio ❤️

Hands in the dough before London is awake. Simit, pita, za’atar. Made the way it’s been made for thousands of years. See...
19/05/2026

Hands in the dough before London is awake. Simit, pita, za’atar. Made the way it’s been made for thousands of years.

See you at Gallio ✨

09/05/2026

Slow breakfast mornings done properly ☀️

Shakshuka, warm pastries, good coffee and honey donuts on the table. The kind of breakfast that turns into a long catch-up with friends.

Breakfast at Gallio ✨

Made fresh every morning,with our hands and a lot of love.Pitas. Flatbreads. Simit rings.Warm Za’atar flatbread, crispy ...
07/05/2026

Made fresh every morning,
with our hands and a lot of love.

Pitas. Flatbreads. Simit rings.
Warm Za’atar flatbread, crispy Fatteh chips,
and that irresistible cheese manakish pull…

Everyone has their favourite 🍞
What’s yours?

05/05/2026

More mezze.
More reasons to stay a little longer.

New small plates, made for sharing and
best paired with warm bread,
straight from our oven.

What are you reaching for first? 👀

01/05/2026

We bake everyday..
From scratch. By hand.
Because real Mediterranean food
was never meant to come from a packet. 🍞

From bare walls to full tables❤️This is how Gallio came to life.Months of planning, sourcing the finest handmade design ...
29/04/2026

From bare walls to full tables❤️

This is how Gallio came to life.

Months of planning, sourcing the finest handmade design details, and crafting unique flavours — all brought together in one place.

Come see it for yourself.

27/04/2026

Some dishes you try once —
and they become yours forever.

This is one of them. ❤️
Come and meet our newest addition to the menu.
And bring someone you love to share it with.

Spring has arrived at Gallioand it didn’t come along.Our shawarma, refreshed.New mezze made for sharingBread, still bake...
25/04/2026

Spring has arrived at Gallio
and it didn’t come along.

Our shawarma, refreshed.
New mezze made for sharing
Bread, still baked fresh every morning. 🍞

Come and meet the new season ❤️

24/04/2026

The best things?
You share them.
A good laugh.
A long story.
A shawarma too good to keep to yourself.

21/04/2026

Just good food, good company,
and no reason to rush. ☀️

We’re waiting for you.

19/04/2026

Bites, drinks… and some news 👀
Bring your friends and join us to try our new menu ✨

17/04/2026

Pizza after pizza. Prosecco on repeat.

90 minutes of bottomless pizza & drinks —
fresh from our oven, as many rounds as you need.

£30 per person.

Grab your people. Book via the link in bio. 🍕✨

Our mezze just got a little more exciting ✨ New flavours to share, fresh bread straight from the oven — and honestly, th...
15/04/2026

Our mezze just got a little more exciting ✨ New flavours to share, fresh bread straight from the oven — and honestly, the more friends around the table, the better.

Come see what’s new at Gallio 🫒

13/04/2026

Made by hand. Every single morning.

Ancient grains. Real dough. Straight from the oven to your table.

That smell? That’s yours. 🍞

Come in — we’re waiting.

Address

Upper Level
London
E144QT

Opening Hours

Monday 9am - 9:30pm
Tuesday 9am - 9:30pm
Wednesday 9am - 9:30pm
Thursday 9am - 9:30pm
Friday 9am - 10:30pm
Saturday 9am - 10:30pm
Sunday 9am - 9:30pm

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