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Thursday 12pm - 5pm Friday 12pm - 5pm Saturday 12pm - 5pm Sunday 12pm - 5pm

Rogue Sarnies

Name: Rogue Sarnies
Address: 263 Poyser Street, London, E29RF, GB
Telephone: +447392822870
Rating: 5

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Rogue Sarnies

Wood fire sarnies for all.
(1)

15/06/2026

A World Cup screening worth sandwiching into your diary. ⚽️ 🥪 ✔️

Table bookings are now LIVE for England matches. Walk-in’s are also welcome.

🍻 Table service throughout
🥪 Kitchen open all game
🍷 Beer, wine, cocktails & slushies

Fixtures:
📅 17 June — England v Croatia (tables sold out, walk-ins welcome) | 9pm
📅 23 June — England v Ghana | 9pm
📅 27 June — Panama v England | 10pm

Tables are limited. Book via the link in bio.

We’ll be slinging sarnies for collection or delivery until half time each day. 🚚

Taps are up & running for Guinness &

See you there,
Rogue sarnies xx

10/06/2026

A World Cup screening worth sandwiching into your diary. 🚨 ⚽️ ‼️

Table bookings are now live for England’s World Cup matches at Rogue Sarnies.
We’ll be showing England games only, with tables available to book for the prime-time view. All table bookings include table service throughout, so you won’t need to queue for drinks.

Walk-ins are welcome downstairs with no booking required, but drinks will be ordered from the bar & queues are expected.

We’ll only be showing England matches, and these are the fixtures confirmed so far:

Wednesday 17 June
England v Croatia
Kick-off: 9pm

Tuesday 23 June
England v Ghana
Kick-off: 9pm

Saturday 27 June
Panama v England
Kick-off: 10pm

The kitchen will be open for the whole duration, serving sarnies alongside the usual sides.
We’ll be serving beers on tap, wine, cocktails and slushies.

Tables are very limited and we expect them to go quickly.

England on the telly. Sarnies on the table!! See you there, Rogues Team xx

03/05/2026

The Korean Porker.

New special. On until gone.

Crispy fried Korean pork pâté and sausage stuffed pork belly.
House kimchi, garlic mayo, cucumber, coriander, toasted nori, and sesame salt.

Rich, crunchy, sharp, fermented. Proper balance.

£12.50 collection £13.75 delivery

Come hungry. Leave smug.

22/04/2026

We just wanted a simple photo.
Things got out of hand.
None of this is real, but the limoncello is very, very real.

We’re starting with three:
Limoncello 💛
Blood Orange-cello ❤️
Grapefruit-cello 🧡

As part of the launch, we’re giving the Rogue community an exclusive buy one, get one 50% off across the full range for one week.

Use code: CELLO (online only, link in bio)

Available now:
– At the Store & the Restaurant
– On our website
– Nationwide delivery 🚚

£24.99 in store
£27 with delivery included

Once they’re gone, they’re gone.

Drink it cold. Brag about it later.

Love Rogues
x

17/04/2026

The Naughty Piggy.

Black garlic and treacle brined pork shoulder, slow roasted in the wood fire oven, sliced wafer thin and dipped in pork jus.

Smoked mozzarella, wild garlic sauerkraut, our global mix of mustards, and cranberry jam.

Everything pulling in the same direction.

£12.00 collection £13.20 delivery

On until gone. Come hungry. Leave smug.

31/03/2026

A little festive Easter special. 
Homemade hot cross bun, toasted in the wood fire oven with a slab of salted butter and smoked mozzarella. Topped with cold, wafer-thin sliced porchetta and doused in smoked chilli maple syrup. 
Sweet, salty, smoky. Slightly unhinged.
Very good.

Only available this week, Wednesday to Friday, in limited quantities.

£6.50 collection £7.15 delivery
 Come hungry. Leave smug.

foodlondon londonfoodguide eeeeeats foodstagram hotcrossbun porchetta woodfire easterspecial

26/03/2026

The Wild Garlic Sausage Bap.

Spring has sprung 🌱
Our favourite time of year for produce, and wild garlic has to be top of the pile.  Fennel & chilli sausage patty, wild garlic and hazelnut pesto, stracciatella, shaved fennel, rocket, fermented habanero vinegar.

The sausage patty uses all the pork rib meat we trim from our porchetta. Mixed with chilli, fennel seeds, plenty of confit garlic and caramelised onions, stale bread soaked in milk, and parmesan. Proper flavour, nothing wasted.

The pesto is a boatload of locally foraged wild garlic, fermented spring onions, toasted hazelnuts, olive oil, parmesan. Loud, green, and exactly what you want this time of year.

The chilli vinegar is our take on the classic pie and mash shop condiment. Red wine vinegar infused with fermented habanero pulp, a byproduct from our pineapple hot sauce. Sharp, spicy, and cuts straight through the richness.

It’s fresh, rich, & full of spring. It’s delicious.

£10.50 collection  £11.55 delivery 🚚  Come hungry. Leave smug.

17/03/2026

EL DIABLO

The special that no one asked for or voted for.
But we’ve been eating it for staff food for so long it felt rude not to share it.

80g of spicy ventricina salami, mozzarella, roasted tomato sauce, and Sichuan chilli crack. 
A slightly lighter sarnie in weight than our usual lunch options, but just as punchy in flavour.

On the menu for £9.50 collection or £10.80 delivered.
 Come hungry. Leave smug.

09/02/2026

PIRI BREAKFAST CLUB.

Spicy wood-fired peri peri chicken thigh, two fried St Ewe eggs with proper runny yolks, roasted peppers, gem lettuce, herby mayo, pickled onion, and matchstick fries.

A slightly lighter, spicier start to your day compared to its porky counterparts.

Only available on the breakfast menu.
9 to 11:30am every day.
Available for collection or delivery.
Come hungry. Leave smug.

Address

263 Poyser Street
London
E29RF

Opening Hours

Thursday	12pm - 5pm
Friday	12pm - 5pm
Saturday	12pm - 5pm
Sunday	12pm - 5pm

Telephone

+447392822870

Website

http://roguesarnies.uk/

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