What are the opening hours?

Tuesday 12pm - 2:15pm 5:30pm - 9pm Wednesday 12pm - 2:15pm 5:30pm - 9pm Thursday 12pm - 2:15pm 5:30pm - 9pm Friday 12pm - 2:45pm 5:30pm - 9pm Saturday 12pm - 2:45pm 5pm - 9pm

Apricity Restaurant

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Apricity Restaurant

Apricity, the latest restaurant from multi-award-winning chef owner Chantelle Nicholson and her team.

Apricity, symbolising regeneration, warmth, generosity, and light, reflects in both the menu and the space.

04/06/2026

Marinated tomatoes, sunflower seed milk, toasted quinoa, lemon verbena 🍅🌱

A warm welcome back to one of our summer favourites! Marinated overnight with garlic, each element on the plate is chosen to celebrate the glorious tomato! ⭐️

02/06/2026

Napkin Embroidery with , Fashion Designer & Creator 🪡

📆Saturday 13th June | 10:45am
📍

In celebration of Climate Month, and to round-off the first series of Consciously Crafted, Lydia will be teaching a Napkin Embroidery Workshop utilising vintage cloths, with guests leaving with an art piece which otherwise would have ended up in landfill 🌏

Workshop £35
Add on 5-course tasting lunch £59
🎟️ https://sevn.ly/xht6tyrd

31/05/2026

Cured chalk stream trout, beetroot, crème fraiche, makrut lime, linseed cracker 🐟🫜🍋‍🟩

📍Apricity - Mayfair, London

28/05/2026

Special moments from event at Apricity ✨

Looking to host a brand event, private dinner or special occasion? We’d love to have you 🫶

Enquire now | Link in bio 🔗

26/05/2026

Our last Consciously Crafted workshop, .s.wilson guided guests through her creative process & crafting their own piece of art using foraged natural materials & hand embroidery 🧵🪡

Don’t miss our next session crafting clay dishes with 💫

📆Saturday 30th May | 10:45am
📍

You’ll create two scallop shell dishes, using the shells themselves to shape and imprint your pieces. Your pieces will be kiln-fired and glazed, ready to collect from Apricity a few weeks late ✨

Workshop £35 | ADD 5-course tasting lunch £59
🎟️ Link in bio

21/05/2026

Sun’s out, and our terrace is open! 🌞

We’re open our usual hours over bank holiday weekend - and with the current weather forecast? You’re going to want to grab a table outside 🥂

Book our terrace and enjoy the sunshine with some delicious food & wine 🫶

19/05/2026

Crafting clay dishes with 💫

📆 Saturday 30th May | 10:45am
📍

You’ll create two unique scallop shell dishes, using the shells themselves to shape and imprint your pieces.

After the session, your pieces will be kiln-fired and finished with a transparent glaze. They’ll be ready to collect from Apricity a few weeks later, transformed into beautiful, functional objects to enjoy or gift to someone special.

Workshop £35
Add on 5-course tasting menu lunch £59
🎟️ https://sevn.ly/xBLNe2Aj

14/05/2026

A glimpse behind the pass at Apricity - our team, their process, and the food that comes out the other side 💫

Want a front row seat? Join us at the Chefs’ Table with views into our bustling kitchen as our chefs share how we craft each dish 👩‍🍳

Book now | Link in bio

12/05/2026

Black Pearl & shiitake mushrooms, koji, wild garlic, ‘XO’, Flanders wheat 🍄‍🟫 Available on our A La Carte & Tasting Menus.

Mushrooms are a staple on our menu year-round, while their garnishes shift with the seasons 🌱

Sourced from - a family-run, gourmet mushroom producer, growing beautiful varieties in Elstree.

Their mushrooms are grown on natural, wood-based substrates, with no use of chemicals - resulting in the freshest and highest quality mushrooms available! ✨🍄

09/05/2026

TASTE OF THE CITY: APRICITY X BLACKBOOK 🍷

Join us at on Saturday 20th June to celebrate and the start of , with a seasonal lunch honouring local food & wine.

Tickets £99 | Includes:
- 4-course tasting menu + snacks
- Sparkling wine of arrival
- 3 paired wines

will be joined by Sergio Verilla, Winemaker & Founder of for a conversation exploring the journey from field to glass.

01/05/2026

Scottish hand-dived scallops, cauliflower, black garlic, lime 🌊🍋‍🟩✨

30/04/2026

🪡Collect, Stitch & Create with Gemma Wilson

📆Saturday 16th May | 10:45am
📍

You may already know Gemma’s work without realising it - she’s the artist behind the tapestries that bring Apricity’s walls to life. A multidisciplinary artist & former Apricity alumna, Gemma works at the intersection of ceramics & textiles.

She’ll guide you through her creative process and crafting your own piece of art using foraged natural materials & hand embroidery.

Workshop £35
Add on 5-course tasting menu £59
🎟️Tickets: sevn.ly/xVEKLFjh

24/04/2026

An Apricity classic - London Butterhead lettuce, miso, pickled rhubarb & crispy kale 🥬

A guest favourite for good reason! Give it a try ✨

19/04/2026

Smoked carrot tart, roast cashew butter, black barley, herb salsa (Plant-based) 🥕🌿

17/04/2026

Our 5-Course Culinary Kids Tasting Menu is especially created for young foodies 🌱

“The idea behind it, according to chef-owner Chantelle Nicholson, was about ‘introducing children’s palates to things they may not have tried before, or to things that they generally don’t think they enjoy in their day-to-day settings’. It is, she says, ‘a comfortable wee push out of their comfort zone, which kids generally respond really well to’.”
— Ellie Bramley

Featured in & 🌟

15/04/2026

Butter-poached pollack, langoustine bisque, orzo, baked lemon 🐟🍋

One of our guest favourites right now! Come try it ✨

28/03/2026

Easter plans sorted 🐣 This Good Friday (3 April, 11am), spend your morning baking with for a special Easter edition of Consciously Crafted!

Spiced hot cross buns made with regeneratively farmed Wildfarmed flour & fragrant Todolí citrus, followed by a relaxed 5-course tasting lunch. You’ll leave with warm buns in hand & the skills to bake them again at home 👩‍🍳

📍
Tickets £75 🎟️ https://www.apricityrestaurant.com/consciously-crafted

04/03/2026

Introducing Consciously Crafted ✨

A new series of creative workshops at Apricity, where we invite some of our favourite artists, makers and visionaries into our space to reconnect with creativity, nature, and each other 🌱

To launch the series on Saturday 14th March, welcomes Alice Donadoni of .studio - season-led florist and the talent behind some of our most beautiful arrangements - for a hands-on floristry workshop inspired by the beauty of the season.

Together you’ll create a miniature floral arrangement nestled in an oyster shell - a small, thoughtful piece that celebrates nature and the materials it gives us.

Come with a friend, bring your mum, or gift the experience to a loved one 🌸

🎟️ Limited spaces available. Join us! https://www.apricityrestaurant.com/consciously-crafted

02/03/2026

Leek agnolotti, leek velouté, pickled walnut 💚 On the menu now ✨

01/03/2026

Beetroot gazpacho, beetkraut, sunflower, crispy shallot, nasturtium 🫜

26/02/2026

A space created for meaningful gatherings, thoughtful food, and generous hospitality 🌿

Whether you’re marking a personal milestone, hosting a brand dinner, or bringing your team together, we’ll work closely with you to plan an event that reflects the occasion - always honouring individual preferences and our commitment to people, producers & planet.

But don’t just take our word for it - see what our event clients have to say ➡️

Enquire about private dining via the link in bio 🔗

24/02/2026

🌿 Spring has come early to Apricity…

Here’s your first look at what the new season brings. Delicious new dishes joining the old favourites you know and love - fresh, seasonal, and on the menu now ✨

22/02/2026

✨ Lunch, but make it 5 courses ✨

Excited to be featured in roundup of the best set lunch deals in London 👏

Enjoy 5 courses for £59 or 7 courses for £75 - Available for lunch every day at

20/02/2026

We’re a finalist for the of the Year UK 2026 Sustainability Prize! 🌱🍷

Our wine list is built around organic, biodynamic and regeneratively farmed wines, low intervention winemakers who let terroir speak for itself, and producers whose values run as deep as ours.

Thank you to for the recognition ⭐️

19/02/2026

We LOVE dogs at Apricity! 🐶🤍

We also believe that every guest deserves to feel special, so our kitchen team makes dog treats in-house just for them! Because great hospitality extends to the whole family 🦴🐾

Address

68 Duke Street
London
W1K6JU

Opening Hours

Tuesday	12pm - 2:15pm
	5:30pm - 9pm
Wednesday	12pm - 2:15pm
	5:30pm - 9pm
Thursday	12pm - 2:15pm
	5:30pm - 9pm
Friday	12pm - 2:45pm
	5:30pm - 9pm
Saturday	12pm - 2:45pm
	5pm - 9pm

Website

http://www.apricityrestaurant.com/

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