Apricity Restaurant

Apricity Restaurant Apricity, the latest restaurant from multi-award-winning chef owner Chantelle Nicholson and her team.

Apricity, symbolising regeneration, warmth, generosity, and light, reflects in both the menu and the space.

SAY IT ISN’T SO 🥲Like wild garlic, British asparagus and even our beloved chouxnut (sorry, if you hadn’t yet heard)…even...
28/06/2026

SAY IT ISN’T SO 🥲

Like wild garlic, British asparagus and even our beloved chouxnut (sorry, if you hadn’t yet heard)…even the greatest things must come to an end, and so this weekend we bid Chef Millie adieu! 👋

Intelligent, articulate, warm & kind, Millie also came with her own revenue stream of immediate and extended family members who frequented the Chefs’ Table in order to see their cousin / daughter / niece in her element at the pass.

After 3 years, the Chef Millie shaped hole in the kitchen will take some getting used to but we wish her all the love and luck on her next adventure 💚💚💚

Celebrating English Wine Week with this special bottle from 🍾A delicate and refined sparkling wine with notes of ripe c...
26/06/2026

Celebrating English Wine Week with this special bottle from 🍾

A delicate and refined sparkling wine with notes of ripe citrus and stone fruits layered with a hint of white flowers and toasted hazelnuts leading to a long, beautifully balanced finish.

This 2019 Blanc de Blancs is crafted from the finest Chardonnay grapes, carefully selected and harvested by hand.

Available by the glass or bottle at Apricity! ✨

What comes to mind when you hear accessibility? In the first instance, it might be whether a restaurant and its bathroom...
18/06/2026

What comes to mind when you hear accessibility?

In the first instance, it might be whether a restaurant and its bathrooms can be accessed by people who use wheelchairs, but accessibility goes far beyond this.

Following the publication of the Grosvenor Inclusive Spaces and Places report in 2024, work began with Sociability to improve pre-arrival accessibility information across Grosvenor’s major retail streets, including our home on Duke Street.

This important work means we’re now able to provide information about our restaurant space to people with physical and sensory conditions, enabling them to prepare for their arrival and overall experience, ensuring joyful dining is made available to all.

You can see the full Apricity accessibility report via the link in our bio and the FAQ section on our website.

Olive oil parfait, ANZAC crumb, kumquat, blood orange granita 🍨🍊Silky and creamy with a perfect sweet-savoury balance - ...
15/06/2026

Olive oil parfait, ANZAC crumb, kumquat, blood orange granita 🍨🍊

Silky and creamy with a perfect sweet-savoury balance - paired with our ANZAC crumb for crunch, and kumquat and blood orange granita for a bright pop of citrus.

Just landed on the menu and already becoming a guest favourite. Give it a try!

Citizens of Soil — Extra Virgin Olive Oils Chantelle Nicholson

13/06/2026

How to make a Fig Leaf Sbagliato 🌿

Infusing the Fig Leaves:
➖ Combine gin & campari in 1:1 ratio - for home use do 200ml each (this will make 10 servings)
➖ Add fig leaves - crinkle them up to help release the oils

Making the cocktail:
➖ Add some ice
➖ Add 35ml of fig leaf infused gin & campari
➖ Add 17.5 ml sweet vermouth
➖ Top off with your favourite sparkling wine

Enjoy! 🥃

Taste of the City menu reveal ...Just over a week until our very special lunch with our good friends at Blackbook Winery...
11/06/2026

Taste of the City menu reveal ...

Just over a week until our very special lunch with our good friends at Blackbook Winery🍷

We’ll be joined by Sergio Verillo, Winemaker & Founder of Blackbook, for an informal conversation exploring the journey from field to glass - from growing and sourcing to crafting wine in an urban environment using only English grapes. Guests will eat, drink and listen as the discussion unfolds.

Tickets are £99 per person* for a 4-course tasting menu + snacks, sparkling wine on arrival & 3 paired English wines

🎟️ https://www.apricityrestaurant.com/taste-of-the-city

Flourish Farm asparagus, smoked emulsion, watercress, sourdough 🌱We adore this fleeting ingredient rooted in seasonality...
08/06/2026

Flourish Farm asparagus, smoked emulsion, watercress, sourdough 🌱

We adore this fleeting ingredient rooted in seasonality. As such, we ensure every last bit is used to add additional flavour to the dish.

Those woody ends, we ferment them to use as the final garnish. The peel from the ends, we juice for our ‘vertjus’ welcome sip.

Come and try it before the season moves on ☀️

Every day special moments at Apricity 🫶1. The best kind of kitchen visit! 👩‍🍳2. Adding final touches to our cured chalk ...
07/06/2026

Every day special moments at Apricity 🫶

1. The best kind of kitchen visit! 👩‍🍳
2. Adding final touches to our cured chalk stream trout 🐟
3. Our delicious magnolia soda in the making 🌸
4. Exciting new wines on the menu 🍷
5. Baby pavlovas & hokey pokey for a NZ-inspired menu 🇳🇿
6. Chef Millie working her focaccia magic ✨
7. Lettuce, lettuce, more lettuce 🥬
8. Toasted almond & orange poppy seed muffins for a breakfast event
9. Cheswell Grange bavette 🤤
10. & Millie in full flow plating mains 💫
11. More breakfast treats - poached rhubarb, yoghurt, spiced granola 💕
12. Gorgeous event florals from 🌷

Address

68 Duke Street
London
W1K6JU

Opening Hours

Tuesday 12pm - 2:15pm
5:30pm - 9pm
Wednesday 12pm - 2:15pm
5:30pm - 9pm
Thursday 12pm - 2:15pm
5:30pm - 9pm
Friday 12pm - 2:45pm
5:30pm - 9pm
Saturday 12pm - 2:45pm
5pm - 9pm

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