What are the opening hours?

Wednesday 6pm - 11pm Thursday 6pm - 11pm Friday 6pm - 1:30am Saturday 6pm - 1:30am Sunday 5pm - 11pm

Corrochio's

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Corrochio's

~Proper Cocina & Coctelería by Authentic Mexican cooks~
corrochios.com

14/07/2026

🤠🍺 Norteño Cantina Night with Chef Daniel Corrochio and Borrecito

Cantina inspired menu, Norteño drinks by Pensador Mezcal, Desdeya Tequila and Schweppes, and a norteño band to keep the night going. Let the good food flow!

📅 Thursday 30th July
📍 Corrochio's
🕖 7:00 PM

Cáiganle alv! 👀

01/07/2026

🇲🇽MEXICO v ENGLAND🏴󠁧󠁢󠁥󠁮󠁧󠁿
It’s coming casa!! But WHO’S casa, that is the question…

We’re opening up .cantina & Corrochio’s CINCO for the viewing of a game our MexiBrit niños will talk about.

🎟️ Tickets £10 via link in bio. Only 80 spots available. No table reservations, first come first served.
🚪Doors 10pm-4am.
🪅Complimentary Mexican flags, matracas, Tajin popcorn, and maybe even a piñata (if y’all can behave yourselves 🤣)
🥑Taquitos & botanas 10-12.30pm
🏃🏻‍♂️Last entry 12am. No re-entry.
⚽️ Kick off 1am

17/06/2026

Celebrate Día del Padre at Corrochio’s this Sunday!
We’re extending brunch a little later, and have a special brunch/à la carte menu on offer. Happy hour margs all day, too.
Link in bio to book, you can also redeem your free Father’s Day card when reserving! Swipe to the end for a preview 🤠

08/06/2026

Corrochios is proud to support MOLOTOV, the most iconic Mexican band bringing their beloved cagadero London!

Catch them at Electric Ballroom on 30.06.2026 with special guest Mala Rodríguez.

Use promo code CORROCHIOS for 10% off your tickets.

Caíganle, bring your banda to dance and dense denso🤘

07/06/2026

Tostada Salmoncita 🌊

New on the menu and sold out every evening this weekend. Salmon ceviche cured with ginger, lime & salsa negras, topped with cacahuates japonés (japanese peanuts) salsa-macha, avocado, coriander, & basil.

This one has been on ’s mind for some time. Is it our best tostada yet!? There’s only one way to find out…

You can get this one in & .cantina

05/06/2026

🌱 Romertios! What the heck are they!? Well, aside from being one of our most popular new menu items…

Romeritos are an iconic Mexican staple hailing from Central Mexico, dating back to the Aztecs! They are tender sprigs of seepweed that grow predominantly in the marshy areas in the Valley of Mexico. Although romeritos translate to ‘little rosemary’ the flavour is not quite that - expect a naturally salty and tart flavour, closer to spinach! They pack a punch with health benefits too - romeritos are full of fibre, iron and minerals

How do you eat them!? At Corrochio’s we’ve add them to our Quesadillas Planchadas, either on their own as one of our veggie & vegan option 🌱, or with prawns 🦐 … chef’s kiss.

25/05/2026

Thanks to Marz for coming and doing this nice video about our micheladas! 🍻 Did you know we have a whole michelada menu?!

22/05/2026

MANGO CHAMOYADA 🥭
Hi Summer, how nice of you to join us! New on the menu tonight - mango sorbet, topped with chamoy, tamarind, and .
Wanna take it to the next level? We reccomend a side sipper of espadin

21/05/2026

London Bank Holiday heat is incoming, and so are the caguamas.
1.2L bottles of ice-cold Corona Mega and Tecate, served with frosted glasses made for sharing. Sunshine, cold beer, good food — that’s the plan.
Caguama weather has officially arrived.

Special thanks to for painting our caguama fridge, we love it so much ♥️ 🍻

10/05/2026

This Michelada Oyster is just one of the mouthwatering dishes on the menu for our next Chef’s Table event, this coming Wednesday 13th May.

There’s special 5-course menu created by Guadalajara natives () & (), with special drinks pairing by . We’ll be hosting this dinner downstairs in .cinco for ultimate chef’s table vibes.

There’s a few spots left for this special dining experience, if you love seafood, tequila, and good times, we hope you can join us on Wednesday!

Bookings via link in bio

04/05/2026

Chef’s Table - Tequila Fortaleza X Daniel Carrillo X Ramón El Tigre Ramos

Daniel Carrillo (Corrochio’s) & Ramón El Tigre Ramos (Nine Lives) are joining forces on Wednesday the 13th May for an intimate Chef’s Table event, with special drink pairing by Tequila Fortaleza created by Brand Ambassador Andrés Moran .

The two Guadalajara natives have created a 5-course seafood menu inspired by their upbringing in the city, and their love for for the coastal shores of Mexico.

While Ramón grew up working in his family seafood restaurant, Los Barcos Mariscos, Daniel spent many childhood vacations on the coast of Jalisco and Nayarit, cooking their freshly-caught seafood on the beach.

We can’t wait to share this intimate family-style dining with you, hosted downstairs in Corrochio’s speakeasy agave bar Cinco .cinco , transporting you to the comedor of Daniel & Ramón’s family homes.

Only 20 spaces available. You don’t want to miss this one! Bookings via ‘What’s On’ link in bio

Address

70-74 Stoke Newington Road
London
N167XB

Opening Hours

Wednesday	6pm - 11pm
Thursday	6pm - 11pm
Friday	6pm - 1:30am
Saturday	6pm - 1:30am
Sunday	5pm - 11pm

Website

http://corrochios.com/

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