Belvedere restaurant

Belvedere restaurant Authentic Italian restaurant

A new bloom behind the bar.Our Bitter Bloom brings together Contratto Bianco, Suze, honeydew melon, carrot and fizz for ...
28/07/2026

A new bloom behind the bar.
Our Bitter Bloom brings together Contratto Bianco, Suze, honeydew melon, carrot and fizz for a refreshing sip inspired by the flavours of summer.
We’ll save you a seat.
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No visit to Belvedere is complete without our signature tiramisu. Rich, indulgent and made to be savoured. Buon appetito...
26/07/2026

No visit to Belvedere is complete without our signature tiramisu. Rich, indulgent and made to be savoured.
Buon appetito.
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Cheers to the summer sun and unforgettable moments on the Belvedere terrace. An Italian escape in Holland Park, settle i...
24/07/2026

Cheers to the summer sun and unforgettable moments on the Belvedere terrace. An Italian escape in Holland Park, settle in, and savour la dolce vita with us.
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20/07/2026

Every unforgettable event begins with a vision. At Belvedere, we’re here to bring yours to life. With our dedicated team & Valentina guiding every detail, your celebration will be thoughtfully planned, beautifully executed, and truly unforgettable.

Contact us to start planning your special day.
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Start summer the right way with Apulian burrata, sweet pepper crudaiola and crispy bread.L’estate comincia qui.🫶🏼
19/06/2026

Start summer the right way with Apulian burrata, sweet pepper crudaiola and crispy bread.
L’estate comincia qui.
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Join us Tuesday 16th June for a Sardinian Feast at Belvedere, featuring traditional dishes: Culurgiones and suckling lam...
10/06/2026

Join us Tuesday 16th June for a Sardinian Feast at Belvedere, featuring traditional dishes: Culurgiones and suckling lamb.
Five-course dinner £125 p/p with a glass of Franciacorta on arrival.

Limited availability — book now.
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Our wild seabass fillet, finished with a delicate saffron sauce and charred asparagus, is a light yet luxurious choice a...
09/06/2026

Our wild seabass fillet, finished with a delicate saffron sauce and charred asparagus, is a light yet luxurious choice at Belvedere.

Da gustare e godere appieno!
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Two chefs. One night. A Sardinian feast in Holland Park.Executive Chef Achille Pinna and Head Chef Lello Favuzzi reunite...
08/06/2026

Two chefs. One night. A Sardinian feast in Holland Park.

Executive Chef Achille Pinna and Head Chef Lello Favuzzi reunite by popular demand for a second Four Hands Dinner on Tuesday the 16th of June — this time at Belvedere, showcasing the flavours of North and South Sardinia through five courses of modern, seasonal cooking.

Five Courses | £125 per person, including a glass of Franciacorta on arrival.

Reservations now open at the link in bio.
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We spoke with  ahead of the second Four Hands Dinner with  at Belvedere. Reflecting on their first collaboration, the me...
04/06/2026

We spoke with ahead of the second Four Hands Dinner with at Belvedere. Reflecting on their first collaboration, the meaning of Sardinian cooking, and what excites him about returning to the pass with Achille once more.

A shared table. A shared philosophy. An evening shaped by Sardinian heritage.

Tuesday 16th June | 5:30pm
Five-course menu with a glass of Franciacorta — £125 per person

Join us in the heart of Holland Park.
Reserve now:

https://www.opentable.com/booking/experiences-availability?rid=281550&restref=281550&experienceId=718801&utm_source=external&utm_medium=referral&utm_campaign=shared

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We were proud to host an unforgettable evening with  and  at Belvedere — a truly exceptional event from start to finish....
02/06/2026

We were proud to host an unforgettable evening with and at Belvedere — a truly exceptional event from start to finish.

Whether you’re planning a bespoke event or a special occasion, our dedicated events team is here to bring your vision to life.

Contact us today to start planning.
Photography:
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29/05/2026

Culurgiones — Part 2

Lello & Valentina in the kitchen, cooking the culurgiones that will be served on the night of our four-hands dinner collaboration at Belvedere on 16 June.

Five courses · £125 per person

In collaboration with and .
We look forward to welcoming you.
Book via the link below:

https://www.belvedererestaurant.co.uk/belvedere-pinna-mayfair

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Join the Belvedere family!We’re looking for passionate FOH & BOH professionals to be part of our team.If you love great ...
26/05/2026

Join the Belvedere family!

We’re looking for passionate FOH & BOH professionals to be part of our team.

If you love great food, warm hospitality, and working in a beautiful setting — we’d love to hear from you.

Apply now & specify which position you are applying for: [email protected]

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Address

Holland Park , Abbotsbury Road
London
W86LU

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