Rondo

Rondo A modern neighbourhood restaurant that celebrates the best of British seasonal produce.

18/06/2026

Day one of Taste of London. What could possibly go wrong?

On the menu: Crayfish & Prawn Roll, 18-Hour Short Rib Skewer, Burratini and Sticky Toffee Balls.

To celebrate, we’re giving one lucky winner a two-night stay at The Hoxton, Holborn, plus £250 to spend at Rondo.

To enter:
• Follow 
• Like this post
• Tag a friend in the comments and tell us which dish you’d order first
• Multiple comments = multiple entries

Competition closes Wednesday 24 June at midday. UK residents aged 18+ only. Full T&Cs via the link in bio.

Now excuse us, we’ve got another four days to get through.

17/06/2026

SEE YOU AT TASTE OF LONDON

CRAYFISH AND PRAWN ROLL
18 HOUR SHORT RIB SKEWER
BURRATINI
STBs (STICKY TOFFEE BALLS)

Swing by stand 24 from 17 – 21 June.

09/06/2026

Guess who’s back.

We’re heading to from 17–21 June, bringing seasonal dishes, great produce and a few Rondo favourites to Regent’s Park.

Think: the 18-hour Short Rib Skewer, Burratina with fresh peas and elderflower, Sticky Toffee Balls, and our Taste-exclusive Crayfish & Prawn Roll.

See you there.

30/04/2026

For the May edition of our Hox Sarnie Special, we’ve teamed up with .ldn in celebration of Cinco de Mayo.

Meet the Barbacoa Torta: beef barbacoa, refried beans, avocado, red onion, esabeche, salsa roja and a grilled cheese crust, all on toasted bread. A spin on a classic Mexcian torta, inspired by their barbacoa taco.

Sip on a Sonora Paloma with Patrón silver, taco spice, lime, agave and London Essence Pink Grapefruit Soda.

Landing 1 – 31 May in The Hox Holborn lobby. Get it whilst it’s hot.

02/04/2026

For the fourth edition of our Hox Sarnie Special, we’ve called in our pals .

Meet the Bad Boy Vodka Parm Alla Prosciutto: crispy chicken, vodka sauce, prosciutto, whipped ricotta and triple cheese on a toasted ciabatta roll. Served with a Sapling Bloody Mary.

Available from 1 – 30 April in The Hox Holborn lobby. Get it whilst it’s hot.

02/03/2026

For the third edition of our Hox Sarnie Special, we’re bringing things in-house, as the Rondo kitchen team put their spin on a classic steak sandwich.

Meet the Rondo Steak Sando: bavette steak on toasted sourdough, layered with salsa verde, caramelised onions and crispy potato straws.

Best paired with a glass (or two) from our wines on tap.

Available for a limited time only, until Tuesday 31 March in The Hox Holborn lobby.

Meet the team.Just a few of the people behind the food, the wine and everything in between.
27/02/2026

Meet the team.

Just a few of the people behind the food, the wine and everything in between.

Meet the team.Just a few of the incredible people behind the food, the wine and everything in between.
27/02/2026

Meet the team.

Just a few of the incredible people behind the food, the wine and everything in between.

Here’s a look back at our first seasonal supper last week, where we celebrated the launch of our brand new spring menu w...
17/02/2026

Here’s a look back at our first seasonal supper last week, where we celebrated the launch of our brand new spring menu with our nearest and dearest.

Let us know in the comments if you want to join us next time.

💐
📸
🐝 – in honour of our favourite new dish on the menu; fried cacio e pepe tortellini with fermented Dr. Sting’s hot honey

Address

The Hoxton Hotel, 199 High Holborn
London
WC1V7BD

Opening Hours

Monday 7am - 10pm
Tuesday 7am - 10pm
Wednesday 7am - 10pm
Thursday 7am - 10pm
Friday 7am - 10pm
Saturday 7am - 10pm
Sunday 7am - 10pm

Website

Alerts

Be the first to know and let us send you an email when Rondo posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category