Cora Pearl

Cora Pearl Elevated British comfort food and strong liquor in an historic Covent Garden townhouse.

26/06/2026

Sometimes, a day calls for very specific things: black coffee, a breezy cycle, a quiet book. Today is definitely a day for an ice-cold Triple Vintage in our air-conditioned and jazz-drenched oasis of a cocktail bar. Yes, this beauty hits the spot. Call us now and ask for Table 33 x

24/06/2026

FROM BRIXHAM WITH LOVE.

Wild Sea Bass, Fire Roasted Courgettes, Goat’s Curd & Mojo Verde. We serve this most delicate of fish under a crisp shard of skin. With a courgette flower stuffed with goat curd, battered in tempura and dropped into hot oil until just golden. Mojo verde spooned over, herb-bright and acidic, with confit chilli to finish. Bass at its best.

19/06/2026

BEST OF BRITISH.

Strawberries drenched in cold, double cream. What summer was made for. On the menu for those who ask.

WILDER WOMEN WIN. Decadent, witty, theatrical and slightly wicked, we chose Cora’s logo from the lavish 1896 edition of ...
04/06/2026

WILDER WOMEN WIN. Decadent, witty, theatrical and slightly wicked, we chose Cora’s logo from the lavish 1896 edition of Aristophanes’s ancient Greek comedy, Lysistrata, illustrated by Aubrey Beardsley. These women are not shrinking violets. They’re knowing, amused, commanding, sensual and often clearly more intelligent than the men around them. There’s a kind of gleeful female complicity running through the drawings: pleasure as power, elegance as rebellion. Heads thrown back, feathers in their caps, they are having a very good time, indeed -  as we hope you will, too.

01/06/2026

‘THAT’S EXTREMELY GOOD and you should definitely try it’. Charred Broccoli, Quail Egg, Sugar Snap, Pecorino & Truffle Cream. A little smoke, a little sweetness, a flicker of truffle, a cloud of Pecorino. The parts are great; the sum of them, greater.

TANTALISING TENTACLES. Cornish Octopus, Confit Jersey Royals, Sobrasada & Sea Purslane. A classic pairing here of tender...
27/05/2026

TANTALISING TENTACLES. Cornish Octopus, Confit Jersey Royals, Sobrasada & Sea Purslane. A classic pairing here of tenderly treated octopus with smoky, spicy, sobrasada, earthy aioli and unctuous confit’d Jersey Royals with their trademark tang. Balanced with the double citrus notes of sumac sauce and a spritz of lemon.

04/05/2026

BEHIND THE SCENES. It’s not often a chef sits down to eat his own menu. Here, CDP Ben digs into a Beetroot Carpaccio and a cut of our splendid sharing Chargrilled Sirloin of Highland Beef & Mojo Verde. ‘A surreal experience’, he mutters, thrilled with the results. Cooked over coals and rested till melting, this tender giant comes with mojo verde, a piquant green sauce of coriander, garlic, oliver oil, vinegar and cumin, originating from the Canary Islands. And of course, a perfectly crisp green salad as well as The Chips. Our version of steak, chips and salad. We challenge you to find better.

02/04/2026

SOFT AND TENDER. Salmon Fishcake, Anchovy Sauce Vierge & Fennel. Delicately poached salmon in a perfectly crisp coat, dressed in classic Provençal style with olive oil, tomato, anchovy, lemon juice and fresh herbs. Topped with mellow aniseed ribbons of fennel.

Harnessing the sour-sharp flavours of classic sauerkraut into the bite of a spring salad. Starring heritage carrots – ve...
17/03/2026

Harnessing the sour-sharp flavours of classic sauerkraut into the bite of a spring salad. Starring heritage carrots – vegetables once so glamourous that ladies of the Stuart court would wear their feathery fronds as plumage, pinning them to hats and brooches. Topped with roasted almonds for a satisfying crunch. Heritage Carrot, Spring Greens, Sauerkraut & Almonds. On the menu now.

YORKSHIRE RHUBARB, BLOOD ORANGE & VANILLA. For centuries rhubarb belonged to the apothecary not the kitchen, a medicinal...
12/03/2026

YORKSHIRE RHUBARB, BLOOD ORANGE & VANILLA. For centuries rhubarb belonged to the apothecary not the kitchen, a medicinal curiosity traded from Asia and prescribed with grave importance. Then the Victorians discovered sugar. Sharp stalks were transformed into the softest pink fools, tarts and puddings.

In Yorkshire, growers discovered that if it was forced to grow in complete darkness, its colour exploded into hot pink. When it hit the plates of fashionable London, a food craze was born. By the time Cora Pearl herself was dazzling society, this most theatrical of vegetables had become a small seasonal luxury. Sharp, elegant, indulgent. Entirely at home in Cora’s world.

WARMTH AND FRAGRANCE. Coconut, Carrot and Coriander Soup. The restorative nature of a beautifully balanced bowl of soup....
01/03/2026

WARMTH AND FRAGRANCE. Coconut, Carrot and Coriander Soup. The restorative nature of a beautifully balanced bowl of soup. Bright carrot, sweet coconut, aromatic coriander. Intense orange, pure white, delicate green. Everything just as it should be.

Address

30 Henrietta Street
London
WC2E8NA

Opening Hours

Tuesday 12pm - 3pm
5:30pm - 10:30pm
Wednesday 12pm - 3pm
5:30pm - 10:30pm
Thursday 12pm - 3pm
5:30pm - 10:30pm
Friday 12pm - 3pm
5:30pm - 10:30pm
Saturday 12pm - 3pm
5:30pm - 10:30pm
Sunday 12pm - 3:30pm

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