13/07/2026
Cured in spice blend and slowly braised in Master stock. Marinated in kimchi juice and ale โจ๐บ
Come try this dish and many more Cantonese delights down at our ๐ฒ๐ ๐ท๐๐๐๐๐ ๐ฏ๐๐๐๐๐๐๐๐ฒ kitchen Monday to Saturday down at The Salisbury Pub - Harringay